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Specialties
Our chefs and our food are at the heart of everything we do. Duncan McKewan, Executive Chef, is constantly checking our kitchens of excellence and liaising with head chefs to ensure all our authentic dishes are the best. We use great fresh ingredients, traditional French kitchen cooking methods and classic Rouge recipes all day every day.
History
Established in 1989.
Café Rouge was launched in Richmond, London, in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro style setting. Rouge was also the fave hangout for Bridget and friends in ‘Bridget Jones’s Diary’, the novel that helped make us a household name. Today we continue to recreate core classics like Steak Frites, Poulet Breton, Moules and Confit de Canard as well as croques, salads and baguettes available to enjoy… with a gorgeous glass of French wine.
THE VENUE
Cheshire Oaks is the UK’s largest designer outlet. After a day of serious retail therapy, what could be better than to sit back and enjoy a delicious meal and a glass of something special? With a fantastic menu filled with delicious innovative takes on the classics and dishes inspired by different regions of France, there’s something to suit everyone. Easy to reach, just off junction 10 of the M53.