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Specialties
Blue’s is an American Southern style smokehouse. From our racks of ribs to our beef brisket, pulled-pork and towering burgers, we focus on serving truly authentic flavours from the southern states and beyond.
From our imported American smokers (tucked-away around the back) to our award-winning executive chef our focus is on serving hungry people with an array of Southern classics in a laid-back service-orientated atmosphere.
We don’t stand on ceremony, in fact, we ignore it completely! Dinner at Blue’s is about loosening your belt, connecting with friends and enjoying well-priced food in a lively atmosphere.
History
Established in 2014.
Our story is short, but eventful. Our first restaurant opened in Bracknell in May 2014 and went ballistic. In early 2015 we opened in Twickenham and are looking forward to announcing our new restaurant location in late 2015.
The reason for our rapid expansion is because we serve great food in a relaxed and enjoyable atmosphere — simple as that!