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Specialties
We are confident in believing we can cater for anyone’s taste. Whether it is spicy, mild or just perfect the way you want it. We offer a vast range of mouth-watering dishes, from the famous Anglo-Indian dishes such as the Chicken Tikka Masala, to the Korma dish, a dish originating from the Mughal Empire and perfected by Curry Mahal.
Our Chicken Tikka Masala is a must try, cooked with almond powder, Chicken Tikka pieces and perfected with the chefs secret Masala Sauce, mild without destroying the taste of a good curry.
The menu incorporates the tradition of Sylheti Cuisine. A speciality is the Lamb Satkora Bhuna, a popular dish for the bitter lovers. «Satkora» is a slightly bitter citrus fruit, exclusively available in the Bangladeshi region of the world. Another favourite is the Chicken Butter Chilli, consisting of Chicken pieces marinated in the chefs secret yoghurt marinade, baked and then cooked in a rich Butter sauce, with fresh green chillies to add a punch to the fusion.
History
Established in 1976.
Curry Mahal, a family run restaurant since 1976, has been expertly engineering dishes to the highest level of quality to cater for a vast range of clientele. The face of the restaurant has changed many times over the preceding years, yet the critical balance between excellent food and exemplary service has always remained constant and of paramount importance.