Cafe Rouge – Leamington Spa

Specialties

Our chefs and our food are at the heart of everything we do. Duncan McKewan, Executive Chef, is constantly checking our kitchens of excellence and liaising with head chefs to ensure all our authentic dishes are the best. We use great fresh ingredients, traditional French kitchen cooking methods and classic Rouge recipes all day every day.

History

Established in 1989.

Café Rouge was launched in Richmond, London, in 1989 by Karen Jones and Roger Myers, foodies on a mission to recreate real French food and wine in a Parisienne bistro style setting. Rouge was also the fave hangout for Bridget and friends in ‘Bridget Jones’s Diary’, the novel that helped make us a household name. Today we continue to recreate core classics like Steak Frites, Poulet Breton, Moules and Confit de Canard as well as croques, salads and baguettes available to enjoy… with a gorgeous glass of French wine.

THE VENUE

Located right in the heart of town on busy Regent Street, just outside the Royal Priors shopping Centre, boasting great features such as our very own Rouge bicycle, private dining rooms, feature walls, and cinema style seating, we’re the perfect place to while away the afternoons. Come and discover our brand new «Chocolate room» which can seat up to 12 guests or our «Champagne room» for 8, and make your celebration that extra bit special.