Bem Brasil

I brought my daughter with high expectation. Two weeks ago went to Fedenza (Close by Argentinean restaurant similar concept) but Bem disappointed across the board. The salad bar was quite limited, no cheese, sushi or salmon. The meat was even worse. Almost all of it was over-​cooked and when we asked for red was lucky to get one piece. Meat was also generally chewy, nothing felt high quality. If you want a lot of meat, this is an option, but I was not overwhelmed.

This was by far the worst experience I’ve ever had in a Brazilian buffet restaurant. For the price (24 pounds), it was very very disappointing.
I had an experience very similar to reviewer Michael F. On top of his comments (very slow service, meets would come to my table very slow, the variety was not big at all, quality of the meet — it almost seemed like some of them were not fresh, like the picanha!, cold pão de queijo, bitter pineapple (and I don’t like ripe pineapple), no hot mozzarella — no cheese whatsoever!, no diet Guarana). Be ready to spend 3.5 pounds for a glass of soda or juice.
The food is not really typical from Brazil. While you may say: well, you’re in Liverpool! I live in the US and I’ve been to several Brazilian steakhouses there (in different states) and for a similar price, there is expensive seafood of all types, smoked salmon, several fancy cheeses, hearts of palm and several other delicious food on the buffet. The collard greens were sliced very think and were cold and bitter, fried yuca had more oil in them than anything else and seemed re-​fried, most meet tasted like they were not fresh (exception: rump and sirloin). The vinaigrette sauce has no green pepper (which turns into another souce in my opinion), farofa (seasoned corn flower) tasted nothing similar to what it is supposed to taste. The star of the show in a stakehouse — the picanha steak — really tasted like it was not a fresh piece of meat, didn’t look fresh, and it had NO fat on the edges, which made the meet to be dry after cooked. It had some weird looking strings of cartilage in it — and I had never seen that in a picanha before. It clearly looked like a lower quality of meet (you can buy good and not so good quality picanha!!), and the taste confirmed it!
Bottom line, I’d save your money if I were you, and definitely go somewhere else. This is definitely NOT what Brazilian food is all about!

Amazing selection of Caipirinha’s and lovely, helpful bar staff.
Heading back in a couple of weeks for a meal, so will review it properly then :)