100 Hoxton

yum! delicious beautiful food in a non-​pretentious place! We showed up on a Friday evening without a reservation and crossed our fingers… we lucked out and got a table! The atmosphere is very casual and laid back, with a nice bar centred in the middle of it and patio-​style tables and chairs (but the NICE kind of patio furniture ;)). The portions are a little bigger than tapas and for 2 people, they recommended 4 – 5 of the plates. We got the octopus, pork belly, soft shell crab, and steak. The first 3 were around £9−12 while the steak was £25. VERY impressed by the pork belly — absolutely delicious, soft on one side and crispy on the other, the soft shell crab was amazingly spiced (singaporean style), the octopus was good but lacked a LITTLE bit of salt, and I wasn’t overly impressed by the steak though. All in all with a good bottle of red wine, the bill came out to about £96. The service was fantastic and they made sure we were happy at all times. I hear their Sunday (Asian fused) roasts are amazing… can’t wait to try it out!

Amazing brunch spot. I came here randomly on a Sunday, frustrated by the insanely long queue at the Breakfast club. This place exceeded all of my expectations: one of the brest brunch I had in London! The Burnt eggplant salad and the sunday roasts (especially the stuffed portobello one) were to die for! Plus, the staff is super friendly, what a gem! Will be coming back here over and over again.

Great little brunch spot!
The Big Breakfast was sizeable and includes a delicious piece of pork belly and a spring onion has — delicious. The croquette was also amazing.
Fresh juices to please all tastes.
Very impressed — great start to a Sunday :)

Love love love the 100 Hoxton Big Breakfast with pork belly, spring onion hash, fried eggs, tomato & avocado salsa, mushrooms (NOT RUBBERY HALLELUJAH), toast, jalapeño dressing for £9.5. Such a great value, and lasts the entire day. Also appreciate that it’s different than your typical breakfast platter.

On the hottest day of the year, there was plenty of space outside at this sexy little bar and restaurant. Perfect for cocktails after work! Especially as the first cocktail I had, the Ginger Stepson, was icily refreshing — definitely recommended. My second one was the Shiso and Lemongrass Martini — also nice but very alcohol-​y — seemed to evaporate in my mouth!
Hot tip: happy hour is until 7 and cocktails are two for one, which makes them £4 each.
Another thing to note is that currently their website is outdated, so the cocktail menu was a bit different when I was there than you can find online.
I didn’t eat here, though looking over at the table next to us I kind of wish I had.

One of the best coffees that I have had in London. And fresh orange juice. Mad large roast lunches. Big delicious full english/​veg breaky. Great staff. And really excellent cocktails. I can’t think of anything else that you really need? The bathrooms are nice?
The menu is a cross between asian influence with a dash of english. Think burnt eggplant and coconut salad and old school really well seasoned with herbs and fresh english flavours. And they like a dash of chilli in a lot of things. If I was you I would book in a table on sunday, block out 3−4hrs, grab your ‘yes’ friends and sit back and have a feast session starting with a bloody mary, blood orange juice and the martini with lillet blanc.
Oh yeah and the interior looks great.
Not really much more to say other than book now.

I think the menu has changed recently as not many of the items described below were available. The quality of the food is undeniable and presentation was brilliant. I would say that something was missing for me in ‘kapow’ flavour though, especially considering it’s described as fusion.
The doughnuts we got for the table were my favourite, served with a thick chocolate sauce and berry coulis. I’d requested fresh orange juice and it first came chock-​full of ice. It being a freezing day, I apologised and asked if I could have the ice removed and they were really gracious about it. Conveniently this doubled the volume of the juice after taking the excessive ice out!
The staff were friendly and made us feel looked after. I’d say they were slow with little things: milk for the coffee, pepper for the potatoes — but overall they’re doing a great job. I would come back as I think it’s a cool spot for this area of Hoxton which still looks overly inner-​city. Keep it up!

Walked pass and poo pooed the menu many times, until last weekend brunch. I am so sorry I didn’t give them a chance before! I must be mad! Delicious full breakfast, the spring onion hash brown! The fried pork! Two eggs as standard! And coffee pancakes (took all my will power not to lick up the left over syrup!) Be still my beating heart! Going back soon for 2 4 £10 cocktails…

This place is pretty awesome. Tucked away in a more quiet space of Hoxton/​Shoreditch, it has a hip vibe with an industrial feel and a nice looking bar set in the center of the place. It is small and buzzing although it wasn’t fully filled on a Friday which is worrisome.
The cocktails were great and the food was amazing. Small plates of course, but bursting with flavor and interesting combos. Guess the guy worked at Ottolenghi so you can see the favor combo influences, especially on the veg dishes. We had an amazing beetroot flatbread, cauliflower fritters, a duck dish which was killer. Everything we ate (and there were more than just what is on this list) was really really good. A new fave indeed.

I’m not sure what 100 Hoxton was before it is what it is now, but I hope they do better than their predecessor, since this spot is charming.
You can make a reservation here but it’s probably not needed. This is a medium/​largish restaurant with a bar in the middle, tables around the edges and lots of seating. The décor is basic — white walls with a little artwork hanging on them and funky little tables — but great giant windows for beautiful light and people watching. And you know the people watching is good in Shoreditch.
We came for lunch and had a really nice filling meal. I got the steak sandwich speech which came on flatbread and was piled high with steak (and even came with Asian coleslaw on the side). Not an easy sandwich to pick up and eat but delicious all the same. The person I was with got two salads for lunch — the quinoa with squash and the burnt eggplant, both presented wonderfully and very fresh. We also tried the cauliflower pakora which was lightly fried and delicious with the yoghurt that came.
Good service, good spot for a casual lunch. A little out of the way for normal Shoreditch walking but if you are walking by, it’s a good spot to stop.

Enjoyed a lovely Saturday evening here last week, we arrived at 6.55 for our 7pm table and were kindly offered the chance to take advantage of the last minutes of happy hour and order 2 cocktails for a tenner (the «rum prosecco» and «passion fruit» ones are delicious). We ordered several dishes (the best of these were the cauliflower pakora — we ordered extra!) and the surf and turf as a main, which was a generous portion of rump steak, prawns and scallops. Get a seat by the window and you will have a lovely time here!

Came late in the evening (close to closing) for dessert. Staff and kitchen was nice to accommodate the 4 of us.
I’m giving it the 3 stars based on the desserts, so will update when I visit again for the food.
The Spiced Plum Clafoutis was a nice surprise. It was small light little bites. It wasn’t heavy or didn’t seem like it was dramatically induced with butter. It was tasty and nice. Only feedback is that it was a tiiiiny bit dry… but that’s where the clotted cream comes to play… but I don’t really like cream. But also, the cream should be a compliment to the clafoutis, not a way to forgive the dryness.
The Panna Cotta had nice presentation. It was served in a mini skillet. Taste was good, I wasn’t a huge fan of the candied chili as I thought it overpowered the flavor too much.
The banana & coconut ice cream was the winner (home made). It was sooo good. Smooth, flavorful and 2 scoops! Not a dinky 1 scooper like how some other places do.
Presentation all great. Appreciate the attention to detail. Staff friendly and welcoming.