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Specialties
Our menu offers authentic Italian classics, with an excellent range of antipasti and modern main courses from the diverse regions of Italy. Larger dishes include an array of fresh seafood and meats cooked over an open fire, as well as home made pasta. Perfect wood-fired pizzas are made on site daily by our team of pizzaiolos. Signatures including: Pizza con il Tartufo, an indulgent blend of Black Truffle and Truffle Oil; Pizza with Pear and Gorgonzola; Pizza Valtellina, a delicious combination of Tomato, Mozzarella, Bresaola and Rucola and our specialty pizza Bocconcino.
History
Established in 2015.
The restaurant itself comes from restaurateur Mikhail Gokhner. It specialises in authentic wood-fired pizzas, with options ranging from a Margherita, Napoletana, Quattro Formaggi, Diavola, Calzone con prosciutto to the pizza Bocconcino — topped with the mozzarella balls from which the venue takes its name.