Colonel Tom’s

Specialties

Bringing Cajun & Creole cooking to London’s street food scene, specialising in gumbo and cornbread.

Find us at Broadway market schoolyard and Chatsworth Road markets!

History

Established in 2013.

Colonel Tom is an English chef who has been in love with cajun cookin’ since he was 15 years old. Having looked at the street food scene he decided that America’s most flavourful cuisine was criminally under represented on these shores so has made it his mission to teach people the delights of it.

Meet the Business Owner

Tom W.

Business Owner

A food lover and new entrepreneur, Tom loves to eat and drink himself stupid on the offerings of wherever he happens to be. Can be found fumbling with figures and ideas or shouting at the TV because Bradford City are losing…