Harar Restaurant

Specialties

Harar Restaurant is truly a little Ethiopia in Vauxhall South London where you can enjoy a very rich Traditional meals of Great Ethiopia and Eritrea in addition to Thai food in a cosmopolitan city of London.

One the house special

Harar Special (2 vegetarian & 5 non vegetarian portions)

Meser — Lentils spiced and cooked in olive oil

Alicha — Mild curry dish with carrots, beans and cabbage

Doro Tibs — Chicken cubes fried marinated in hot pepper sauce and fried in olive oil.

Key Wote — Spicy hot beef stew slowly cooked to blend with the rich combination of spices and chilli

Minchet Abishe Alicha — Minced beef stew cooked in herbs and spices (Mild)

Karamara — Lamb cubes fried with onions, green chilli, spices, olive oil, and herbs, served on a charcoal heated clay pan.

Lega Tibs — Lamb cubes fried in purified ghee butter with onions, rosemary and green chilli.

History

Established in 2009.

The Restaurant was established in 2009 with the former name called Kitfo House which later in 2014 changed to Harar Restaurant with new management and service style.

Harar Restaurant is south London’s unique dining experience, enjoy traditional English daytime delights featuring full English breakfast, veggie breakfast and jacket potatoes alongside traditional Thai favourites.

Late afternoons we transform into the best of Ethiopian and Eritrean cuisine served with a Habesha smile!

Traditional coffee ceremony is complimentary on Sunday evenings.