Jago

Food was incredible and very authentic. The chicken kebab and koobideh were outstanding. My only critique is that the restaurant is extremely quiet, so it makes it a little uncomfortable while you’re eating. It would be great if they turned up the music a bit.

Amazing restaurants in this hip, innovative start-​up hub. Flawless design and incredible choice: get the ox cheek as a main and their chocolate cake for dessert.

What. a lovely place.
It’s really nice coming here for dinner. The décor is really interesting and the staff are lovely, especially the beautiful waitress who served me the other night. She had the most lovely smile, I just had to tell her how nice it was!
The food is almost as good as the waitress’ smile. Good quality, decent sized portions served tapas-​style.
I had the tomato salad which was lovely, followed by some octopus peach combo that was really nice, and a great plate of grilled sardines.
The atmosphere is lovely and the only reason I’m dropping a star is the service could have been faster (it wasn’t always the smiley waitress serving us) and the bench seat, although really cool to look at, isn’t very comfortable to sit on for any period of time spanning a dinner.

Well what can I say, well done Jago. When descended upon by my motely crew of colleagues from around the world, which included 2 full veggies who eat no meat at all even fish Jago hit the target. The waiter challenged my boss with wine pairings (which is my boss’ specialty), he also put up with 3 of our party being 40 minutes late, he bantered with one of our party who tried to make the waiter decide what she should eat and really provided a fantastic service for us. They allowed us to play table games and not to mention the food.
The food was just excellent, the flavours were spot on, I ordered scallops with wild garlic and then the pork belly. The wild garlic was just so so good, I would really really recommend this restaurant. Starters are priced between £5-£8 and the mains from £12−18 and for the quality of the produce, in London, this felt like stealing!
We all went home extremely satisfied with the evening and I received much praise for finding this little gem.
Thank you Jago!

To start off I have to say that the food was good. We ordered the orzo and veal cheek, the scallop, the cauliflower, and the squash, as well as some bread and olives. The flavours were rich, and well balanced. The squash especially was very well done.
On the downside, I found the atmosphere a little lacking– though it was interesting to be looking into office cubicles. I haven’t experienced that before.
The real reason for the three stars however is our waitress dropped our bottle of wine while pouring, smashing the glass she was pouring into, and spilling wine and broken glass everywhere. Being two Canadians we were very polite about it (eh), but I admit I was very disappointed when there were no reparations were made. Not only was a big mess made, with wine spilling on my friend, but we lost at least an entire glass of wine. I do feel that there should have at the very least been a fresh glass of wine brought to make up for the spilled one, or a free dessert offered, or a discount given on the (not inexpensive) bottle of wine we ordered. I would expect better service from a restaurant.