Lahore grill

Another Home Delivery Order.
Excellent lamb samosas. Crispy, right size and the filling was perfectly spiced.
The chicken chapli kebab was a good innovation. Its normally made from mutton or beef and those tend to get a little chewy because of the cooking process and quality of meat used. The chicken was much less chewy, but a little low on spice for us.
The lamb haleem was one of the better ones that I have eaten in London (the only one better than Lahore Grill’s that I have tried so far is Dishoom in Covent Garden)
The nihari (a large mutton shank with a marrow bone that is stewed overnight) was delightful. Not too glutinuous, but just right. again a beautiful balance of spices.
The chicken biryani was good, but personally I wouldn’t put it in the «order again» category.
The grilled baby chicken with spicy sauce was the only disappointment. There was hardly any spicing and it came with bits of coal char on it, which always ruins the food experience for me.
Some of the items are really good, while others are middling. It will be a bit of a trial & error process to find what works best for you.
I’d rate Lahore Grill a 3.5.
#YelpEveryDamnDay

Pretty good Indian takeout. Much better than anything in New York.

Picture a McDonalds that sells Indian food.
You order at the counter from a menu board, the food is prepared in the back somewhere, and you can then eat there in a spartan but plain and clean dining area.
There’s not much personality, but on the flip side, you can get some decent curry and other simple meal combos for around a fiver. I wouldn’t go out of my way to eat there, but I’m fine with grabbing some takeaway when feeling lazy.