Laksha Bay

Specialties

Modern Indian Restaurant Launches in Wapping Lane! The newly launched Laksha Bay aims to give a steady taste of the irresistible. Traditional cooking it may be, but it takes a modern approach with a twist that retains all the flavours of classic Indian dishes yet does it with verve! aims to give a steady taste of the irresistible. Traditional cooking it may be, but it takes a modern approach with a twist that retains all the flavours of classic Indian dishes yet does it with verve!

The Lakshadweep archipelago in the Indian Ocean has long been a destination for lovers of white, sun-​kissed shores, warm torquoisse-​coloured waters and exotic marine life. It’s just the kind of mix few can resist.

Notable starters include Spicy Sardines, Duck Tikka, Mushroom Chaat and even Indian-​style Calimari.

There are a string of House Specialities that emphasise Indian r

History

Established in 2010.

The Lakshadweep archipelago in the Indian Ocean has long been a destination for lovers of white, sun-​kissed shores, warm torquoisse-​coloured waters and exotic marine life. It’s just the kind of mix few can resist.

Similarly, the newly launched Laksha Bay, which not only takes its inspiration from the aforementioned islands, the restaurant also aims to give a steady taste of the irresistible. Traditional cooking it may be, but it takes a modern approach with a twist that retains all the flavours of classic Indian dishes yet does it with verve!

Notable starters include Spicy Sardines, Duck Tikka, Mushroom Chaat and even Indian-​style Calimari.

There are a string of House Specialities that emphasise Indian regional dishes. Highlights include the popular Goan dish Lamb Xacutti, Fish Tikka Hariyali, which is cooked with salmon in a flavoursome sauce of mixed herbs and mustard seeds, along with Duck Tamarind and a fiery Gosht Kata Masala, amongst others.

An array of «Old Favourites» augmen