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+44 20 7400 3900
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15 Bloomsbury Square, London, United Kingdom, WC1A 2LS
Bloomsbury
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110 ftBedford Place
430 ftBloomsbury Square
450 ftMuseum Street
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Specialties
With more than 115 years of teaching experience, Le Cordon Bleu provides the ultimate training in cuisine, pâtisserie, management, wine and gastronomy.
The energy that Le Cordon Bleu puts into our programmes is the same energy we encourage in our students. Whether you plan to move on to restaurants, journalism, hospitality management or the numerous other related fields, Le Cordon Bleu will encourage you to strive for your best so that you can achieve whatever you set out to do. Le Cordon Bleu will give you the knowledge and entrepreneurial skills to truly make things happen!
Le Cordon Bleu fosters a unique multi-cultural and educational environment through our international network which operates more than 40 schools in more than 20 countries, with over 20,000 students from 75 countries attending each year.
History
Established in 1933.
In 1933, Le Cordon Bleu Paris graduates Rosemary Hume and Dione Lucas opened l’Ecole du Petit Cordon Bleu in London, setting the foundations for today’s Centre of Excellence.
Le Cordon Bleu also recommends
Café Le Cordon Bleu
11
reviews
Café y té
Le Cordon Bleu says,
«Discover a taste of Paris in the heart of London at Café Le Cordon Bleu.»
