Lisa’s

London, United Kingdom

4.2

Open now

12 reviews

Accepts Credit Cards
Free Wi-Fi

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Accepts Credit Cards
Yes
Parking
Street
Bike Parking
No
Wheelchair Accessible
No
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Noise Level
Average
Alcohol
Full Bar
Outdoor Seating
Yes
Wi-Fi
Free
Has TV
No
Waiter Service
Yes

Description

Specialties

We strive to deliver a culinary experience colored with our Nordic roots and childhood memories. A meal where ingredients are carefully selected from our own Scandinavian pantry and dictated by the four distinct seasons that Sweden has to offer. Rustic courses, prepared with a modern simplicity.

Dinner at Lisa’s is sourced from small local producers when possible, and prepared with great attention to detail.

Courses are presented in a personal fashion, by knowledgeable and experienced staff who are able to accurately recommend food and wine combinations.

We here at Lisa’s are proud of our restaurant and would like to invite you to experience our Nordic tastes and pleasing atmosphere.

History

Established in 2013.

Lisa’s a stylish new contemporary Swedish restaurant and bar has arrived in London’s über fashionable Notting Hill area. Located at 305 Portobello Road, Lisa’s delivers a unique culinary experience coloured by owner Lisa Wallén’s Swedish roots and childhood memories. Every dish is made with ingredients selected from Lisa’s Scandinavian pantry and the menu is dictated by Sweden’s four distinct seasons of the year and the style is one of rustic food, prepared with a modern simplicity. The vibrant bar is proving a popular destination in itself, with amazing cocktails prepared by head bartender Karin, exciting seasonal events such as summer crayfish parties and live music on Friday evenings.

Meet the Business Owner

Lisa W.

Business Owner

Established in 2013 «When I was just 7 the only thing I wanted to be was a waitress and my father used to jokingly tell people not to ask me what I wanted to be when I grew up as I didn’t have very high ambitions!» Lisa’s dream stayed with her though and she worked her way across Europe loving every minute of it.

She graduated with a BA in Marketing, Event, Sport and Entertainment Management from the prestigious Glion Institute of Higher Education in Switzerland. After more than 10 years in the restaurant and events industry, Lisa moved to London’s Notting Hill 2 years ago and fell in love with the vibrancy and diversity of the area: «It’s always a joy and an adventure every time to step outside in the morning».

Lisa’s love of food stems back to childhood memories of she and her sister being taken out to dinner by their father in Sweden and much of this was her inspiration for Lisa’s: «I used to love all the smells and listening to all the people.

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