Magdalen

London, United Kingdom

4.1

Closed now

20 reviews

Accepts Credit Cards

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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
No
Accepts Credit Cards
Yes
Good For
Dinner
Bike Parking
No
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Dressy
Ambience
Classy
Noise Level
Quiet
Alcohol
Full Bar
Outdoor Seating
No
Has TV
No
Waiter Service
Yes

Description

Specialties

There is an emphasis on charcuterie, properly made sauces and simple yet perfectly made puddings. We want people to tuck into our food avoiding pomp and ceremony, and to this end sharing dishes always feature, perhaps a venison pie or whole roast pheasant in the winter, and whole baked fish or grilled veal chop in the summer.

History

Established in 2007.

Husband and wife, James and Emma first met David back in 2001 whilst working at La Trompette in Chiswick. It was their ambition to open a restaurant and with experience at The Fat Duck, Putney Bridge and the Mandarin Oriental, they were well equipped. They wanted a restaurant that focused on good, honest cooking, showcasing traditional British ingredients and mastering classic, seasonal dishes. The opportunity arose when James’ father Roger offered to help make that possible and in 2005 they began looking for a possible site. Eventually securing a restaurant site at London Bridge there followed a year of refurbishment and re-​design and the four of them opened ‘MAGDALEN’ in January 2007 to much critical acclaim.