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Specialties
Noodle Oodle Queensway offers a tailored Shanghainese cuisine to extend this cuisine to the Muslim community. This is done by replacing pork-based ingredients with Halal chicken.
History
Established in 2006.
Noodle Oodle was first established in June
2006 on Oxford Street, London. We are the first Chinese restaurant in London to serve freshly made hand-pulled noodles with a philosophy to focus on healthy eating in a clean and casual setting.
Our menu also offers a delightful selection of Shanghainese dim sum and stir-fried dishes. Following it’s success at Oxford Street, the second branch of Noodle Oodle was opened in 106 Queensway in May 2008. Noodle Oodle Queensway, offers a tailored Shanghainese cuisine to extend this cuisine to the Muslim community.
This is done by replacing pork-based ingredients with Halal chicken and we are now the first Chinese restaurant in the UK to serve Halal Shanghainese cuisine.