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Specialties
Steak and Ale, great home cooked food and Cask Marque & CAMRA accredited real ales. 6 Ales on at any one time with a good selection that continually rotate.
All our food is made from scratch, all sauces, desserts & pastries are made on the premesis, the only thing we buy in is bread!
History
Established in 2007.
We took this business from being an empty run down building into a great local pub and diner. The building was derelict and needed complete refurbishment before we could open the doors.
Meet the Business Owner
Anthony C.
Business Owner
I used to run pubs back in the 90’s but as i was working for a brewery the money was not great, but i always said that if i could work for myself in a pub then i would, and that’s what happened, as soon as i could afford to get started, i did!
I have also spent a good deal of time in Telecoms so i have a good understanding of corporations and business at a higher level, but i much prefer my pub to any of that!