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Specialties
At Romano’s you are always welcome, be it for a quick mid-week business lunch, or a leisurely evening with your friends to enjoy good quality food and wine.
Everything is Italian, not just for the sake of it, but Romano uses only Italian produce in his cooking — authentic? No, we’re the real deal here.
History
Established in 1998.
Romano’s Ristorante Italiano was established and opened in November 1998 by Romano Silva.
Romano prides himself on the freshness and originality of the meat, fish and vegetables that constitute the best of traditional Italian food.
Wherever possible, ingredients and wine are imported directly from Italy.