Sally Clarke Shop

Specialties

For over 20 years Sally Clarke’s shop and production kitchen have been proud to use only the highest quality seasonal ingredients, without the use of artificial additives or preservatives, to produce their wide selection of goods. An ever increasing range of dishes to «take away» is now available, ranging from fishcakes to Coq au Vin, braised Angus beef in red wine with field mushrooms, foie gras terrine, smoked fish and leek pie and THE BEST! roasted chicken pie, as well as various salads and roasted vegetables.

Freshly baked breads and breakfast pastries are on display from early each morning, when the little café at the back of the shop is often full of customers enjoying these with cappuccino and teas. Sweet and savoury tarts, a wide variety of cakes and pizza, made with grilled vegetables and herbs, are made throughout the day and arrive from the kitchens below, still warm from the ovens.

Sally Clarke Shop also recommends

Clarke’s Restaurant

9

reviews

Mediterraans

Sally Clarke Shop says,

«Established in 1984 and now celebrating it’s 30^th year, Clarke’s has undergone a major refurbishment with a new bar area and private dining.»