Spaghetti House

This is a chain restaurant. The food and service were excellent. I enjoyed the trout and salad very much. The spaghetti bolognese was perfect.

I didn’t really like anything on their menu so I made my own pasta. I asked for linguini (they didn’t have fettuccine) with Alfredo sauce. They added mushrooms and broccoli. It was absolutely perfect. The pasta tasted better than the pasta in Italy (I’ve been to Italy).
The appetizers are super mediocre so I suggest skipping those. The service is really great.

We had dinner here twice because it was so close to our hotel. However there were many local people here as well. The food was authentic Italian and the wait staff were Italian. The fish was tasty, salads were good and the pasta to share was delicious and plenty for two.

The food here was okay and the service wasn’t bad either. I would say on all accounts the restaurant was moderate but good enough for a quick bite to eat. We didn’t feel rushed as some others mentioned.

It is a Restaurant Chain. The food is fine, maybe not the best Italian food, but quite acceptable. Not very cheap. Our waiter was very friendly.

The food is good, but I had the feeling that I was in a hurry in that place, I felt like I needed to order fast — eat fast — pay and leave, it didn’t feel welcoming for me at all. The food was good and also was the bread buuut they didn’t tasted like fresh bread to me.

The food is great, prices are reasonable, the service at this location is absolutely terrible. Worth going if you have the patience for the staff.

After walking around Hyde park and spending some time being entertained for free at Speakers’ Corner, my boyfriend and I were starving. Using my trusty Unilocal app, we found Spaghetti house and I am sure glad we did. The service was superior to what we have experienced in the London before. We were greeted with huge friendly smiles and very quick service. Our food took a little time to come out, but it was well worth the wait. I got the «spaghetti aglio, olio e peperoncino» and it was perfectly al dente and would order it over and over again. I cannot remember what my boyfriend got, but it definitely had seafood in it (which is why I choose to forget it) and he definitely said it was good.
I can definitely recommend this Spaghetti house for both the service and the food and would come back if I am ever lucky enough to be in London again.

Absolutely wonderful food and service! Carmine was a top notch waiter and the food was delicious!!!

Would have given it 4 starts BUT the waiter copped an attitude when we inquired as to out mains after 40 minutes waiting. Yes we had a starter that was out in about 10. So 30 minutes after seemed long. It’s not the wait it’s the ATTITUDE. –2 stars

this is a lovely little restaurant… great welcome. the menu has a wide range of items and the waiters/​waitresses are very helpful in explaining the menu. The food taste great… once I ordered a salad but it had pasta in it and I didnt know. I requested on without pasta and they didnt charge me for the meal. It’s just a nice restaurant to have a good meal at a fairly reasonable price.

Came here a few times during my stay in London’s Marble Arch area and every time I’ve been pleased with the service, food, prices and the ambience.
My server, Ilaria, is professional and pleasant. She takes care of me every time I come here to dine. And for a chain restaurant I was even more impressed with the quality of food. Its really good.
Come and check them out.

Fantastic garlic tomato pizza starter. Pasta dishes are quite good as well. Service is quite good. One of our favourites in the location.

If this restaurant was a chain, it certainly didn’t seem like it. We enjoyed eating here – clean and moderately priced. Apparently, they cater a lot of private parties downstairs, but we ate early and were seated straight away. Our waiters (several served us) were attentive – for London – but not as present as we had hoped for. Our drinks went empty for more than a few minutes, and we had to ask every time we needed something.
The food was good. I had the pot of clams with linguine, and it was fine. My friend has spaghetti and thought it was just average in quality and taste. The soda drinks were typical for London – no free refills, and we had to ask for ice.
I liked Spaghetti House. We liked the area and thought the restaurant was nicely situated just off busy Oxford Street. There’s a Patisserie Valerie across the street, so skip the pricey desserts and café by heading to P.V. instead.

Ich habe oefte hier gegessen und war niemals entaeuscht. Das Essen ist gut — die Pasta ist immer «al dente» gekocht und ist hervorragend. Der Innenraum ist größer als man denkt, es gibt ein Mezzanine-​Erweiterung an der Rückseite. Das Dekor ist modern und sauber. Die Mitarbeiter sind jung, hilfsbereit und sehr freundlich. Nicht zu instrusive.
Meine letzte Mahlzeit gab es eine hausgemachte Suppe als Vorspeise («Spelta»), danach Spaghetti Aglio, olio e Peperoncino, mit einem grünen Bohnensalat und ein Glas roten Hauswein (sehr angenehm) dabei. Schließlich mit einem Espresso und Sambucca. Alles fuer £28 (Service inkl). Ich war sehr zufrieden.
Das Restaurant ist sehr flexibel und wird für größere Gruppen gerecht zu werden. Ich habe dort mit Familienmitglieder und wir haben alle unsere Mahlzeiten genossen.
Es ist nur zwei Minuten von Marble Arch U-​Bahnstation und ist ein Besuch wert.
Ich hab es 4 Sterne gegeben das Ambiente, Sauberkeit, Freundlichkeit des Personals und die Qualität von Essen und Wein zu reflektieren.

On a business trip I happened into this particular Spaghetti House just down the street from where I was staying. I was traveling alone this time and was really hankering for some decent Italian.
Now the Spaghetti House is a regional UK chain with many spaces throughout the city. I have eaten at many of them before on previous trips, but really never considered them much more than pedestrian from the experience. Therefore, I walked into this particular Spaghetti House with nothing more than average expectations.
I was dining late and it was the holiday shopping season, mid-​week. The Oxford and Bond Street retailers were wide open with the locals on the streets weighed down with their bags and boxes. The restaurant was full with only a couple seats available.
I walked in and was told it would be a 5 minute wait. That was not problem, it was a crisp and cool evening. No problem waiting outside. About 2 minutes later I was alerted I could be seated. I was placed in the front main room at a table for two facing the street.
The menu was typical and the same as the others I had dined at before. They did had a polpette with pasta special in a spicy red sauce on the board. That I knew I would have. I also ordered a tomato, caper and anchovy salad.
The salad course came out quick, just in time for me to enjoy with my first of more than a few Peronis. Crisp, cool and light, the salad was a great starter. It even came with a decent piece of fresh bread.
After another Peroni, the secundi pasta course came out. It was about 10 oz of pasta, a very generous portion. The sauce was bright red and extremely flavorful. I know they used canned tomatoes, but that’s OK since the best and consistent sauces are based on a canned product, especially when the canned tomatoes are imported from Italy. What a chef adds to the tomatoes is what’s key. This one was treated with roasted garlic, capers, finely diced onions, harissa paste (very uniquie and moderately spicy) and really good quality minced anchovy. Black pepper and a lite treatment of salt and that’s all she wrote. The meatballs were pork and veal, exactly the way they should be. Oven roasted and tossed with the sauce. The flake your own parmigiana origianna from a block was a nice touch.
The space is very tastefully decorated, not red and white checkered table cloths but nice bright and earthy tones.
OK, for London Italian fare this Spaghetti House is better than most Italian Eating Houses I have experienced, and definitely the better of the chain.
Only problem — the menu is still moderately expensive, even by London standards. My meal, less the Peronis, was $ 38 USD including service charge. The same meal in Los Angeles would run less than $ 20 including taxes and tip.