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Specialties
The Famous Curry Bazaar is a well known and popular restaurant in The East End, situated at the heart of Brick Lane’s Bangla Town. We are ‘Famously’ known for our high-class Bangladeshi cuisines and Vegetarian specialities that will no debt tickle your taste buds. Our extensive menu includes a variety of dishes to suit anyone from a Curry-virgin to the more experienced Curry-addict!
Come and try us yourself for a high quality dinning experience and service, and be sure to be impressed!
Famous? We’ve been visited by:
Peter Sissons (News Reader), Jannie And Bismark Du Plessis (South African Rugby Players), Peter Barlow (Coronation Street), Irvine Welsh (Author), Robyn (swedish popstar), Krystof (czech boyband), Ainsley Harriot (chef ready steady cook), Russell Brand (comedian & actor), Jonathan Pryce (Actor), and many more. Why Don’t You Join Them?
History
Established in 1996.
The Famous Curry Bazaar fits seamlessly into Brick Lane and its horde of curry houses. Owned by London brothers, the Ahmeds, it’s been serving excellent Indian and Bangladeshi food in a laid-back setting for 20 years. Just remember to keep your eyes peeled while dining — star rugby players, actors and TV personalities have been spotted dining here. Even Russell Brand & Chris Martin has given the restaurant the thumbs up.
Diners should note that it’s well worth casting their eyes over the chef’s specials menu at The Famous Curry Bazaar. Mango chicken is for those with a sweeter tooth, while duck tikka bhuna makes the most of succulent duck breast. Bangladeshi dishes are also on the menu: fragrant shatkoras & ureebisi.
The extras more than live up to expectations. The garlic naans are fluffy and full of flavour, the rice dishes cooked to a T, and the kulfi desserts provide a sweet finish. It’s little wonder that The Famous Curry Bazaar is a regular with Londoners and celebrities alike.
Meet the Business Owner
Rashel A.
Business Owner
Well where shall I start. I’m probably the youngest boss in Brick Lane or actually the whole Indian business. Not because it’s a family business but because I actually do run the place. I started working when I was 17 and that was in 2007 so I’m learning the trade as well as running it so I’m proud of that. I hope you all try with us and make this a better and more successful business. Thank you!