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Specialties
Classic British cuisine, using British ingredients to offer seasonal menus based on traditional and modern recipes.
History
Established in 2010.
Prior to being developed into one of London’s famous estates as we now know it, this area was used as pasture land to graze goats due to the first Lady Portman’s allergy to cows and their milk! This inspired the pub’s name change to ‘The Grazing Goat.’