The Scolt Head

London, United Kingdom

4

20 reviews

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Description

Specialties

Come and enjoy a proper Sunday Roast, real ale, big screen sports, live music, and our pub quiz every Monday night at 8pm (entry: £2). And don’t forget to give our pub dog Monkey a scratch behind the ears! We also have one of the best beer gardens in London (there’s nothing better than London on a sunny day!)

Our kitchen excels in homemade, fresh and excellently-​sourced produce. The menu changes regularly, favouring small, independent suppliers and seasonal produce.

Our meat comes from Blackwell Hadden, a rare breeds farmer in Essex, Select Meat and Poultry and McKanna of Theobolds Road. Vegetables from Lenards of Covent Garden and Cheese from Neals Yard. Fish from Ben’s Fish is delivered every evening. Chutneys, jams, ice creams and sorbets are all made in our kitchen.

The Function room is a lovely versatile space perfect for private functions, meetings and parties from 50 – 150. The room is equipped with a projector and screen, juke box and Sky television.

History

Established in 2006.

Formerly The Sussex Arms, the pub today is named after a small island just off the North Norfolk coast. Since being taken over by siblings Richard Haines and Rosie Wesemann in late 2006, the pub has been revitalised — in a good way.

We wanted the Scolt Head to remain a pub first and foremost, serving excellent food without becoming another soulless gastro bar, and we hope we’ve achieved it.

Meet the Business Owner

Rich H. and Rosie W.

Business Owner

Rich Haines and Rosie Wesemann own The Scolt Head together. Having grown up in De Beauvoir they jumped at the chance to buy a pub in the area when the opportunity arose. Rich works down the road but is never far away whilst Rosie and Jackie Dalton run the business day to day.

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reviews

Pizza

Rich H. and Rosie W. says,

«A winning combination of pizza restaurant & wine shop in a relaxed spot in De Beauvoir, we serve Neapolitan style pizza from 12pm every day.»