Tootoomoo Crouch End

Specialties

A young vibrant Pan-​Asian eatery specialising in divine, healthy, made to order food to eat in or take away.

A creative blend of Far East and South East Asian influences and the extensive choice of dishes with a combination of ancient and modern cooking techniques to ensure an adventurous dining experience.

Ricky Pang, our Executive Chef has created a menu reflecting the best in Pan-​Asian cuisines; including old friends like Green Chicken Curry. The Salmon Miso and Beef Rending (with a Pang family secret twist) are enormously popular, exploding with taste.

We offer Gluten Free, Dairy Free, Vegan and Vegetarian options too.

We do a selection of sushi and smaller dishes including ‘Shichimi’ Salt Squid, Tiger Prawns Tempura and Crispy Duck Spring Rolls. We offer Japanese and Chinese beers to accompany your meal or a cheeky Asian cocktails is liquid gold!

We use organic and free range produce and unlike other take-​aways, we don’t use additives– the flavours from the freshest ingredients do the talking.

History

Established in 2012.

The desire to reinvent the take out was born in 2010 and Philip’s love for Asian Cuisine and Vietnamese style shophouses created the foundation for his idea.

Collaboration with Michelin starred Executive Chef Ricky Pang saw the realisation of a mutual dream.

Philip and Ricky worked their way up through the food industry ranks and earned their stripes at many a well known company en route.

Their compatibility grew from their passion for creating and delivering exciting Pan Asian dishes, flavour full and healthy to boot!

Meet the Business Owner

Philip M.

Business Owner

Philip McGuinness really is becoming your ubiquitous man with a plan! A Pan Asian Plan, to be precise — hatched deep in his passion for Asian food he came up with the idea to reinvent the takeout. Frustrated by his experiences of Pan Asian dining and service outside of Asia he set about designing his massively Vietnamese influenced inaugural store.

And so far, it’s a hit.

He is passionate about fresh, organic foods; taste excellence and unparalleled service. He keeps an informal contact with his customers, a deep bond with his staff and is careful to listen to compliment and critique alike.

He is devoted to the community that has welcomed him in and he gives back in bucket loads. Hatched in 2010, his dream was realised in November 2012.

The rest, as they say, is history.

In previous roles, Philip has been successful in identifying and investing in opportunities in the UK food and retail sectors. Philip is passionate about creating and delivering exciting Pan Asian dishes to our custo

Tootoomoo Crouch End also recommends

Tootoomoo Highgate

Asian Fusion Restaurants

Philip M. says,

«Try our other delicious take out and delivery (only) branch in Highgate! Yep, they do cocktails to your door too! Yum.»