Well Street Kitchen

Specialties

We are a small and friendly café that serves great breakfast and coffee all day long.

You can design your own take on a cooked breakfast using our list of sides or keep it simple and just have a breakfast bap. In the week before 11am we do a super good value set breakfast deal.

On the weekend we let our creative juices flow and you’ll find some more interesting dishes on the menu and remember to check out the specials board for something truly original.

During the week we also offer solid lunch options including fresh salads, tasty soups and hearty meals and sandwiches.

History

Established in 2013.

We opened in October 2013 after renovating what was an existing greasy spoon. Inspired by the breakfast theme we decided that should be our focus so we started practising how to poach eggs.

Meet the Business Owner

Jens H.

Business Owner

Jens used to be a journalist who had found himself largely writing about coal. Instead of shooting himself he changed career and became a chef. Then he found the site that has become Well Street Kitchen. He also found a great Aussie café chef who joined him to set the place up and the rest is history.