Est Bar

You can’t ask much from an outsourced airport chain restaurant, but this place was quite fine. Always approach with low expectations. On a busy, rainy day at Luton, this joint was not as crowded as the others, was playing pleasant music and had a decent selection of lagers. What more do you need?
You will pay airport prices for a pint, but that’s to be expected. Still, I think I was charged more for a pint of Peroni at the awful Wig and Pen in Northampton than I was here, so there is that to consider. The staff was friendly and reasonably attentive, especially considering the business of the airport.
I ordered the nachos, and they were pretty decent! I can’t be sure, but the chips may have actually been cooked fresh on-​site, and had that nice corn crispness with an indication they were relatively freshly fried up just for me.
All told, a decent experience, considering it was an airport.

Out. To. Lunch. When I finally got the attention of the wait staff to get my beer, the friendly but mindless waiter — more concerned with making his cute coworker giggle — poured half the beer. It took two reminders to get my receipt, and finally — FINALLY — the beer. No customer focus whatsoever, and certainly no awareness that he is working in the highly time-​sensitive airport environment.

Quick food and drink place while waiting, but very expensive and service is slow.

Cuando finalmente nos sirvieron era de £ 4.20 para una medida a corto de calentamiento Stella de personal mal entrenado