Cilantro Pan-Indian Rest & Takeaway

Specialties

Cilantro dose Indian food with passion

Cilantro combines expertly sophisticated high end traditional and contemporary dining, with a relaxed and chic atmosphere. Colourful delights hit you from every angle at the restaurant, fusing traditional features with a modern look; creating a feeling of pure grandeur.

The menu oozes culinary delights; from the selection of ingredients to the presentation of the food. The Cilantro menu embodies a unique blend of ethnic and progressive dishes and the chefs will always push boundaries with their combination of modern and traditional influences.

The front of house team is friendly, responsive, informed and discreet. We would be delighted to host your party help you commemorate your special occasion in style. Our exquisite cuisine and selected wine list will be admired by you and guest.

Eat here first, whether you are a curry lover or not

History

Established in 2009.

Cilantro

Coriander leaves is the most widely used ingredients in Indian cooking, given its versatility and aromatic smell it is used for almost anything from garnishing, dressing to cooking. We have taken this concept a step ahead to create the unique brand name for our restaurant.

We at Cilantro bringing food from all over India rather then just doing regional specialities. We have two branches one in Pickering, North Yorkshire and Leeds, West Yorkshire. We hope to roll our brand in near future within other Yorkshire and Humber region.

Meet the Manager

Russell H.

Manager

Cilantro team has wealth of experience, knowledge and skills to make our guest feel warm and welcome with the service that we provide. At the same time the food and experience of evening out at any of our restaurant will be both enjoyable and delight.