We love this restaurant — food always delicious, service great.
Celeste M.
Place rating: 5 Bel Air, MD
Excellent food perfectly prepared and served. Service was very good. We had pan fried sardines and avocado with prawns in a creamy sauce as appetizers. Both were excellent. Gnocchi and veal dishes were main courses. Veal was perfectly cooked’ moist and tender. Gnochhi in cheese sauce was rich, but excellent. Tiramisu for dessert was authentic and outstanding. I’ll be going back often while I’m here. Wonderful food, ambiance, and service.
Pjharv
Place rating: 3 London, United Kingdom
It’s a bright and pleasant L-shaped room. The service was excellent. Food wise it is pretty average. I had the Calamari zon Zucchini starter with caper mayonnaise. Solid if not spectacular. My main course Risotto Primavera was disappointingly bland. Large portion made worse by the fact the rice was overcooked and bloated. Would have preferred something smaller and tastier. Friend had a Pennette Del Nonna that looked like it had been overbaked. I had the house red with my meal which was acceptable. Most starters are £5−6. Mains £8−12. Desserts £5−6. Overall you could do worse. And better than many other of the High Street restaurants.
Nights
Place rating: 4 Watford, United Kingdom
Its a nice resturant, service is ok and the food comes quickly even when they are busy. Not too expensive either. The wine is average although the house wines aren’t very impressive.
Ellie_
Place rating: 4 Watford, United Kingdom
good service, lovely food. you feel posh when you eat in there!
Plume
Place rating: 5 Antibes, Alpes-Maritimes
tout est bon dans ce restaurant
Hans S.
Place rating: 5 Karlsfeld, Bayern
Unter den Restaurants in Watford eines der besten, ein junges engagiertes Team führt dieses kleine italienische Spezialitätenrestaurant, dass alle Wünsche befriedigt, ob Pizza und Pasta, Seafood und Fleisch, Vegetarisches und Suppen: Hier wird alles frisch mit viel Engagement und Pfiff zubereitet. Wie schon mehrfach beobachtet, muss auch hier ein Fass Knoblauch in der Abluftanlage stecken, so kann man das Restaurant leicht finden: Immer der Nase nach. Aber die Gerichte sind mit Bedacht gewürzt. Besonderer Clou: Mindestens einer der Gäste hat immer Geburtstag, nahc dem Essen kommen die Köche mit Töpfen laut lärmend in den Gastraum und überreichen eine Geburtstagstorte.