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Specialties
We make awesome pizzas. Dough from a secret recipe. Sauce from imported San Marizano tomatoes. Toppings that are phenomenal; hand crafted meats, local veggies, lots of love. Oh, and when we put it all together we throw it in 850° oven. Yeah, awesome is an understatement.
Now there are two ways to get your Vagabond Pizza fix; our daily stops around Abilene or a private party for you and your guests. Call today to book your party or check Facebook, Twitter or our webpage for the weekly schedule.
History
Established in 2012.
Caterer and Food Truck from 2012 to 2015.
Brick & Mortar restaurant coming early 2016.
Meet the Business Owner
Jason A.
Business Owner
Jason has always loved food; cooking food, eating food, smelling food, scheming about food, it all fascinates him. It started when he was little and his folks owned Adams Produce in Dallas. He got to play with high quality veggies and even peek in on restaurant kitchens during late night rush deliveries.
In college, he worked at Frittella Italian Café where Adriano took him in and showed him the restaurant ropes. He graduated, moved to Houston where he worked as an apprentice and sous chef before landing in Abilene. Through Vagabond Pizza he shares his love of rustic, wood fired cuisine with the Big Country.
Vagabond Pizza also recommends
Cordell’s
5
reviews
Bakkal
Jason A. says,
«These guys are focused on quality ingredients, passionate about food committed our community. Check them out.»