The Pit Stop BBQ

Specialties

We are strictly a catering company specializing in competition-​style BBQ. We also offer theme menus, including Hawaiian/​Tropical, Mexican, Comfort Foods, Holiday Menus, Mardi Gras, Italian and more.

Whether you need a party for an event of 50 people or for corporate appreciation parties for 300 or more, we can handle your needs. We also offer vending services for street fairs, car shows, etc.

History

Established in 2005.

The Pit Stop BBQ…

is a partnership of Pam Gram and Pete Weaver who started cooking BBQ for fun.

«From high pressure BBQ Competitions in several states, to cooking for 22,000 or more Marines and their families at the Twenty-​nine Palms Marine base, and cooking for my daughter’s schools’ fundraisers with groups from 250 — 1,000, we have learned the essentials of putting together wonderful food, in all kinds of «environments” – and not just BBQ!

«Having a fully self-​contained trailer (kitchen and smoker) means you and your guests don’t even know we are there – except when we’re serving the food!

«What makes us different than other caterers? We work with you — and within your budget — to produce an affair your guests will talk about for months to come. Most of our dishes have been created by our resident chef exclusively for our menu selections and/​or customer requests. We strive to offer you flavors that burst in your mouth and are a notch above what our competition has to offer.»