Papa K’s Pizza

We recently gave Papa K’s a second chance after being disappointed when they first opened. They have greatly improved and we now believe they have the best pizza in Ada Twp. Pepperoni pizza with a butter parmesan crust is delish as was the #8 Garlic Parmesan Spinach Bistro Flatbread. Very very good with fair prices.

I am personally upset over the last review of Papa K’s, and consider it an attack on the owner by either a recently dismissed employee with an axe to grind with the owner, or a jealous competitor, in my opinion.
I personally know Tom and the management. I know how hard they work to make sure every guest leaves satisfied and willing to return. Mistakes happen. Tom and the staff bend over backwards to right mistakes. I doubt a mistake this egregious would be met so cavalierly; or if it ever happened at all. You see, I KNOW the beef is kept in the freezer until it is used to fill the daily beef container, and is then placed back INTO the freezer until its next use.
Check out their and any other Kent County restaurants State of Michigan Health Inspection reports at
. Their inspections speak for themselves.
I implore you to stop by, see Tom and the crew, and enjoy some of the tastiest food in Grand Rapids!

We ordered for the whole family. There was something for everyone on the menu. Food was excellent and priced very reasonable. Portions were good size too. New favorite place to order from :)

Better than Little Ceasers, but not to the quality of Andrea’s, Vitalie’s, or Jt’s.
Toppings are good portions but crust is Fair.

I have never had a bad pizza until I ordered from here. We ordered a BLT pizza and asked for the lettuce on the side, open up the container with the lettuce and its BROWN. Few days later we wanted to give them another chance since there close, we got a Stromboli that was soggy and uneatable and a salad which on the menu claims is with romaine but was with iceberg which was again brown.