Chef Pete Catering

Specialties

Catering, ice sculptures, cooking classes, and private wine dinners

History

Established in 2006.

Chef Pete Catering was opened by Chef Pete and with his vision he designed the kitchen to be able to produce for large catering events, hold private wine dinner parties, and area where he works on his «cool’ art inside his ice carving studio. In 2013 he expanded his location and added a sales office next door to the kitchen.

Meet the Business Owner

Pete N.

Business Owner

Chef Pete Nolasco, owner of Chef Pete® Catering and Ice Carving in Addison, Texas, has over 20 years of experience in the culinary world. Chef Pete’s background includes: Hyatt Regency DFW, The Four Seasons, Sabucca Jazz Café, The Italian Club of Dallas, Dallas Country Club, and more.

Chef Pete is the current Membership Chairman for the Texas Chef’s Association Dallas Chapter. Chef Pete was awarded Best Caterer in Addison by Addison Magazine in 2013, and awarded best dessert with his tirramissu in 2001. Chef Pete competed with the Epicurean World Master Chef Society representing the U.S. in Ireland, winning the Gold Metal in 2000.

Chef Pete strives to always perform better than his last meal, making the food his sole focus. All food is prepared fresh the day of an event, because customer satisfaction is our priority! We are NOT just in the business of cooking, we are in the business of building memories!

Chef Pete Catering also recommends

La Spiga Bakery

73

reviews

Bakeries

,

Italian

Pete N. says,

«We use La Spiga for all of our bakery needs and have never been disappointed. They are great people too!»

Delicious Cakes

37

reviews

Bakeries

Pete N. says,

«Butch and staff are amazing to work with and we trust them to always exeed our clients expectations.»