The Ridge Steak & Sushi

Specialties

Kosher steakhouse & sushi bar

History

Established in 2007.

New name but still the same quality. Our menu is based upon the highest quality and seasonably available products. We choose the best products grown — and it tastes better! Come taste for yourself.

Partners Chaim Stimmel and Tzvi Maller saw the need for high quality dining in the Monsey area and opened Sushi Metsuyan Monsey in 2007. Chaim, a former headhunter and Tzvi Maller, veteran restaurateur, teamed up to bring the residents of Rockland County a unique dining experience. Beginning April of 2014 the restaurant transformed and is now The Ridge-​Steak and Sushi. The Ridge continues to provide the highest quality sushi available alongside premium steaks and other delicacies.

Meet the Manager

Casey C.

Manager

About the chef:

Casey Colaneri, the executive chef at The Ridge was classically trained at Johnson & Wales University in 2009. He has worked at a wide variety of culinary institutions throughout the New York Area, including Le Cirque, The Brownstone, The Olde Mill Inn, 44 SW and Sushi Metsuyan. Casey studied in Orvieto, Italy for nearly a year learning secrets to homemade pastas, fresh breads and sweet desserts.

Casey brings new and fresh ideas to Italian cooking and to kosher cuisine. His creativity allows him to use his knowledge of food and cooking techniques to broaden and enliven the kosher pallet. On any given night, you may find him on the floor talking to customers, sharing insights of new cooking techniques or interesting ingredients on the market.