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Specialties
Café Q’s menu brings a fresh, healthy alternative to the island. With a focus on local, organically grown ingredients, we serve our guests with quality cuisine without sacrificing value. Comfort breakfast dishes such breakfast burrito, house-made granola; our lunch & dinner consists of seasonal salads, pasta, and sandwiches, all made to order – fresh from scratch and served with style. House daily-roasted meats, and custom spreads and dressings are but a handful of specialties made in-house.
Our coffee includes single-origin beans from different parts of the world, as well as blends specially formulated by our staff– all of which are locally roasted weekly. We also offer single heirloom whole leaf organic teas, each harvested in small batches from tea gardens from all around the world. Each coffee or tea experience is a journey right back to the origin of the product.
Café Q is committed to eco-friendly and sustainable practices, making an effort to conserve and protect our environment
History
Established in 2012.
Opened on 1÷18÷2012