Gino’s New York Style Pizza

I came in on a weekday night and the restaurant was basically empty with only a couple dinning in on a table. A few more people came in to pick up their orders but overall, it wasn’t a busy night.
I ordered the Alfredo fettuccine with chicken and green chile because of one picture here in Unilocal.I ordered it to-​go and it turned out to be a big disappointment. The alfredo sauce was watery, it wasn’t thick enough to coat the noodles. I tried mixing it but the sauce would just slide off the noodles.
:(The chicken pieces were minced tiny and there wasn’t enough green chile and pieces were unevenly cut. I paid $ 15 for the pasta only, including tip. I definitely would not order this again.
I bought a slice of cheese pizza to-​go for my brother. It cost only $ 3.22/slice. It was huge! I took a bite of it and overall, it tasted good. The crust was crisp on the outside and chewy on the inside, with smoky flavor. However, the cheese needs to be more stretchy.
We might come back here again to try their pizza.

This place has never failed me, I do not go all the time just now and again and order a huge pizza since being born and raised out of state I have never seen it that big before. I have no complaints maybe it’s different being a local idk.

Best pizza ive ever had. There are also many more options than pizza which I find delightful. They serve pizza by the slice to, and the slices are by far bigger than a normal slice. You can watch them make, and cook the pizza too, and its pretty cool. Have them put any and everything on your pizza, or just get the Empire State pizza. Look it up you’ll see what i mean. :)

Gave this location a try driving thru. Ordered sausage and was very happy with slice. Good crust and sauce. Staff was nice and order was made quickly. I was happy with the food. I will give another shoot the next time in area.

Expensive. Lots of end crust. Lacks sauce. Toppings don’t have a lot flavor. Pizza should be an experience where many ingredients come together… the pie should be more than each ingredient. Not so with the pizzas that I had from Gino’s. Underwhelmed is an understatement. Salad was a lot of iceberg lettuce with a few small pieces of cucumber and tomato.

Pizza is really good. It’s a lil pricey but you get what you pay for. Plenty of sauce, cheese and toppings. Ordered a large pizza. It’ll feed 4 to 6 people. Ordered online and food arrived hot within 45 minutes.

Ok so we were looking on Unilocal for places to try out, I saw the bad ones here and some questioning them, so we decided to try it out, big mistake. We got so violently ill. The cashier with glasses took our order, touched our money, and then went straight to do our slices without washing hands. I noticed none of the cooks wear gloves or wash their hands the entire time I was there and they went back and forth to the back, I’m guessing the cooler. Now that I came back to help to write this review I noticed a couple of them just have simply be removed, and I wish they hadn’t… Aside from getting sick and this, the food was nothing special it all tasted generic. The sauce simply tastes like crushed red pepper and garlic in it there’s nothing flavorful or unique here. If this is what passes for good food here Id hate to see bad food. I should’ve known to walk out at the first sign of bad hygiene, lesson learned.

Pizza is really good been orderibg from here for years but was very disappointed that they raised the price on What I already thought was pricey

Meh. I waited 25 minutes for two slices of pizza. Mediocre pizza at that. The place was dingy, the table was sticky and the AC wasn’t working. That was a miserable 25 minutes I tell you! I won’t be back.

The pizza used to be one of the best in town. The party pie is a great deal, but the last three times I’ve ordered it everyone that ate it got sour stomach afterward. I think the employees aren’t practicing good hygiene. Gross.

Lady at the counter was super nice. Went in for their $ 7 lunch special. It was a lot of food. 2 Gigantic slices of Pizza.
Being that I’m from Staten Island, NY, home of the best Pizza in the world, I wouldn’t call this Pizza «New York Style». In order for it to be NY Style, it needs to be more rubbery, cheese has to be extra stretchy, and there should be a pool of orange grease dripping from it. When you can accomplish this I’ll give you 5 stars.
Otherwise, let it be known that the pizza was DELICIOUS.

Good old fashion pizza thin, saucy & great crust! Meatball and pepperoni is our favorite.

Not impressed… The regular crust was a lot thicker than what I was expecting. I wonder if I may have enjoyed my pizza more on the thin crust. We also ordered wings and specifically asked for them extra crispy. Well when I received them there was nothing crispy about them. There is nothing nastier than rubbery, slippery, fatty chicken wings. Especially when you have paid $ 7 for 6 TINY wings. Disappointed and will not return.

Great prices & great pizza! Very clean Pizzeria. Calzones are big enough for 2 and the slices are huge! My nieces & nephews love to go eat there in Sunday Fun-​day!

This MIGHT be good pizza, I’m not sure. Ordered a large for delivery last night to the hotel where we’re staying before flying out to get back home. I ordered a half ‘n half, the wife and I have slightly different taste. Pepperoni, sausage, mushrooms, onions and green peppers for me, Pepperoni, mushrooms and garlic for her.
Ordered online, no problem, smooth delivery. Pizza looked great when I opened the box. Take a big bite and get an «off» taste. I’m thinking that «hey, I’m not from around here and pizza has regional differences everywhere I’ve been, must be me». Take another bite — off taste, something ain’t right. I start deconstructing the pizza — cheese tastes good, onions like onions and so on until I get to the sausage. The sausage didn’t have a «this ain’t the sausage I’m used to taste», it tasted bad, not like any sausage should taste. I picked it all off as I went (I was starved) but it had left a trail of nasty on my side of the pie. Took a big bite from the wife’s side, seemed to be OK, but by then that sausage nastiness had left a skid mark on my palate.
Might be good pizza but I’ll never try it again, so you be the judge.

As an East Coast transplant to Albuquerque, I’m confident in saying that Venezia’s makes my favorite local pie (pizza pie, that is) — their crust and pizza sauce being a special treat as it reminds me of a few pizza shops from my hometown in PA.
Unfortunately, the service can be unpredictable. Understanding that delivery can require patience, I am usually willing to wait the estimated hour for delivery — and in my experience delivery does require some proper planning when ordering via web as it usually does take roughly an hour to get your food.
My most recent experience, however, I waited nearly two hours for our pizza! With 10 minutes remaining before the store closed, we finally called inquiring about our order — hoping that they had been unexpectedly busy on that Wednesday night and were on their way. Somewhat appeasing, we were reassured that the driver was on his way.
Our delivery driver promptly arrived after our phone call (in the estimated amount of time it would’ve taken to drive from Venezia’s, a mere 5 or so minutes away). Hands full and now very greatly anticipating our fresh-​from-​the-​oven pie with melting, gooey cheese and freshly baked crust, I asked our driver if our side order of pizza sauce was included in the order. He said «YES,» accepted his generous tip and left.
To our disappointment, we discovered that not only was our side order of sauce missing from the order, our pizza’s cheese had somewhat hardened and the crust barely retained any warmth. This pie had been out of the oven for some time.
Prior issues with our delivery drivers — twice the driver has either taken down the wrong number provided via web or neglected to include my out-​of-​state area code — have somewhat dampened my opinion of Venezia’s, but I retain my opinion that their pizza is great.
My advice, if you’re near enough, endure the slight inconvenience and pick-​up your order. Otherwise, be prepared for at least an hour wait and possible difficulties with delivery — oh, and order a side of the pizza sauce. It’s great for dipping your crusts.

Waited over an 1 ½ for our pizza. Gluten free. I was mortified! Soggy, undercooked and tasted like it was frozen. Sad! Gonna stick with pizza 9

Love this pizza but it’s been over 2hrs and I’m still waiting for dinner. Supposedly the driver left an hour ago. However, they are only 5 minutes up the block… After 3 calls I called to cancel and they were unapologetic and hung up on me. The owners should consider hiring staff with better customer service skills. Not a happy customer. Time to find a new pizza joint.

The Chicken Parmesan hero and chips or any hero was $ 5 on Thursday. Needed a switch-​up from green chile land and this turned out to be a decent choice. The cutlets were well cooked and crispy and tucked nicely into a decent french/​italian roll. It is tough to top some of the places I have eaten in bigger cities, so the 4 stars is simply for ABQ. Yeah it needed more cheese (i think you can order extra cheese) and the hero roll could have spent some more time in the oven, but at this price and there were at least 4 big pieces of chicken breast, it was filling and a good start to expanding outwards away from New Mexican food. Will be back again. Order ahead, it’s must easier if you are getting it to go.

Came here recently with two guests and ordered a few slices of pizza as well as a ceasar salad between the three of us. The pizza was done quick enough that this would be a great place to come for a quick office lunch. The slices of pizza were HUGE and were also really tasty. They were somewhat greasy, but I guess I can’t expect mush else, right? The ceasar was crisp and refreshing and the dressing was good as well.
Overall, I am impressed with the quality that we got here. Is it the best pizza in Albuquerque, no. But at the same time, it’s tasty and inexpensive. I would suggest it for sure.