Subway

Specialties

We specialize in customizable sandwiches that can range from healthy and savory, to vegan and vegetarian. We can cater large groups or would be happy to deliver.

History

Established in 1988.

The first store was opened in Bridgeport, Connecticut in August, 1965. Then, they set a goal of having 32 stores opened in 10 years. Fred soon learned the basics of running a business, as well as the importance of serving a well-​made, high quality product, providing excellent customer service, keeping operating costs low and finding great locations. These early lessons continue to serve as the foundation for successful SUBWAY® restaurants around the world.

Today, the SUBWAY® brand is the world’s largest submarine sandwich chain with more than 37,000 locations around the world. We’ve become the leading choice for people seeking quick, nutritious meals that the whole family can enjoy. From the beginning, Fred has had a clear vision for the future of the SUBWAY® brand. As we continue to grow, we are guided by his passion for delighting customers by serving fresh, delicious, made-​to-​order sandwiches.

This particular location opened in 1988 to serve UNM and its students and staff.

Meet the Business Owner

Lethy B.

Business Owner

Lethy Bernal-​Bosey is a New Mexican native that has lived around the world but settled in Albuquerque. She has a Bachelors in Management and Policy and a Masters in International Management. She currently owns and operates the Pita Pit, Subway Café, and 6 other Subway Sandwich locations. When she is not working she can be found doing yoga or traveling. As of early 2014 she changed her title from entrepreneur to momtrepreneur.