Activate map
No | |
No | |
Yes | |
Yes | |
Late Night | |
Street | |
Yes | |
Yes | |
Yes |
Casual | |
Divey | |
Average | |
No | |
Yes | |
No | |
No | |
No | |
Yes |
Specialties
Baja Med Street Food. A cuisine from San Diego to the south of the Baja Peninsula.
History
Established in 2012.
Initially an idea to serve late night bar/club-goers only, turned into serving passionate, fresh, creative, Baja Mediterranean Street Food.
Meet the Business Owner
Luis Enrique V.
Business Owner
Born and raised in San Diego/Tijuana area. Son of a Cordon Bleu chef, growing up in the kitchen. Developed an early passion for food and cooking.