Very disappointed, went for dinner, very limited wine selection, no red wines, ended up with a bottle of Italian Pinot Grigio for $ 40. Ordered bruschetta with chèvre, nothing special for toast with jam. Dinner selection limited to pizza or pasta. The pasta was undercooked, sausage and tomato ok, not a large portion, and the baked penne was crunchy. So $ 85 for a mediocre at best dinner.
Jeannie R.
Place rating: 1 Albuquerque, NM
We went in for a party of 8. The cooks said all food wash fresh unfortunately they were lying because tuna came out still frozen in the middle. Not only frozen but moldy and old. Then it took almost 45 minutes for the appetizers to come out. Finally got our food and 3 people were so unhappy with their meal. Apparently the owner herself was serving because we were told no one would work there no more because they were not getting paid. Sadd, cause the place was pretty. Only about 8 table in the whole indoor restaurant. Then when they gave us the check they automatically auto gratuity was added to the check and on top of the owner happily took an extra gratuity. We will never go back again.
Steve L.
Place rating: 5 Corrales, NM
I love this place. Highly interested chef and staff that will come out and explain their unique style of food prep and(here’s the important part) ask you what you liked, didnt like, or would like to see on the menu. Pork sandwich is killer. Ceviche is unique, tasty, and artfully presented. Had the salmon for dinner — done just right. Try it!
David M.
Place rating: 4 Albuquerque, NM
I stopped in for a Ribeye last week. The presentation of the meal was very good, and everything was cooked to my specifications. We’ll be back to try the Salmon which looked very good.