Tratta_bistro

Albuquerque, United States

2.8

4 reviews

Accepts Credit Cards
Free Wi-Fi

Contacts

QR code, vCard

Telephone:
+1 505-227-8780
Website:
trattabistro.com
Address:
10126 Coors Blvd NW, Albuquerque, NM, 87114
North Valley/Los Ranchos
Nearby public transportation stops & stations:
2.4 miLos Ranchos/Journal Center
Categories:
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Bussiness info

Takes Reservations
Yes
Delivery
No
Take-out
Yes
Accepts Credit Cards
Yes
Accepts Bitcoin
No
Parking
Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Outdoor Seating
Yes
Wi-Fi
Free

Today

Today –
Local time (Albuquerque) 7:21 PM Monday, June 23, 2025

Business hours

Monday –
Tuesday 11:00 am – 5:00 pm
Wednesday 11:00 am – 5:00 pm
Thursday 11:00 am – 5:00 pm
Friday 11:00 am – 9:00 pm
Saturday 11:00 am – 9:00 pm
Sunday –

Description

Specialties

All of our ingredients are made fresh in house, daily. Local and organic.

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4 reviews of Tratta_bistro

No registration required
Place rating: 1
Corrales, NM
Very disappointed, went for dinner, very limited wine selection, no red wines, ended up with a bottle of Italian Pinot Grigio for $ 40. Ordered bruschetta with chèvre, nothing special for toast with jam. Dinner selection limited to pizza or pasta. The pasta was undercooked, sausage and tomato ok, not a large portion, and the baked penne was crunchy. So $ 85 for a mediocre at best dinner.
Place rating: 1
Albuquerque, NM
We went in for a party of 8. The cooks said all food wash fresh unfortunately they were lying because tuna came out still frozen in the middle. Not only frozen but moldy and old. Then it took almost 45 minutes for the appetizers to come out. Finally got our food and 3 people were so unhappy with their meal. Apparently the owner herself was serving because we were told no one would work there no more because they were not getting paid. Sadd, cause the place was pretty. Only about 8 table in the whole indoor restaurant. Then when they gave us the check they automatically auto gratuity was added to the check and on top of the owner happily took an extra gratuity. We will never go back again.
Place rating: 5
Corrales, NM
I love this place. Highly interested chef and staff that will come out and explain their unique style of food prep and (here’s the important part) ask you what you liked, didnt like, or would like to see on the menu. Pork sandwich is killer. Ceviche is unique, tasty, and artfully presented.
Had the salmon for dinner — done just right. Try it!
Place rating: 4
Albuquerque, NM
I stopped in for a Ribeye last week. The presentation of the meal was very good, and everything was cooked to my specifications. We’ll be back to try the Salmon which looked very good.