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Specialties
We are Detroit Born & Bread and here at Olga’s Kitchen it’s ALL about our secret recipe Olga Bread. Every Olga sandwich begins with our vegan bread made from all-natural ingredients and grilled to order with each guest experience.
Our famous Olga’s Snacker’s™ are a staple at Olga’s! These crisp wedges of seasoned Olga Bread, The Original Olga®, the Orange Cream Cooler™, and Peasant Soup are just a few of the favorites loved by three generations of Olga’s fans.
History
Established in 1970.
OLGA LOIZON, pioneer and founder of Olga’s Kitchen, opened her first restaurant in Birmingham, Michigan, in 1970. She began each day in her 10’x10’ booth in the Continental Market preparing her secret recipe bread by hand and serving The Original Olga® to lines of hungry families from all over metro Detroit.
Since then, Olga’s Kitchen has opened many restaurants, serving 19,000 pieces of Olga Bread every day. We carry on her legacy by preparing that same grilled-to-order, secret-recipe bread each day and using the highest quality and freshest ingredients to bring you an experience that is uniquely Olga’s. From the classics that made us famous to exciting new Mediterranean-inspired dishes, Olga’s Kitchen will always be a Michigan original.