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Private Lot | |
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Casual | |
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Full Bar | |
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Free | |
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Specialties
American Menu with an Italian flare.
Excellent draught Beer Selection, featuring local brewers.
Alaskan by Nature, Yummy by Design
History
Established in 2008.
Firetap Alehouse was created by Jack Lewis of Peanut Farm Sports Bar & Grill and Sourdough Mining Company Restaurant, and Diane Thompson founder of Humpy’s Great Alaska Alehouse. The concept was based on the philosophy that it is more fun to dine in a bar than to drink in a restaurant. We specialize in great Alaskan Ales. Or menu is a standout of American cuisine with an Italian flare. We warmly invite you to come down and spend time in our clean and upscale Alehouse. You will find a menu with fantastic selections and some of the best pizza in the sate.
Meet the Manager
Gary M.
Manager
Born and raised in Anchorage Alaska, I have been managing restaurants my entire adult life. I started in the industry at 16 years of age washing dishes at Garcia’s of Scottsdale Fine Mexican Restaurant on C st in 1983.
When I left Garcia’s in 1995 I was the General Manager. After a trip out to the Bearing Sea Commercial Crab Fishing, I Spent 14 years at The Peanut Farm Sports bar & Grill Where I was the General Manager for 10 years. Now I am the General Manager at Firetap Tikahtnu and I Love it!