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Specialties
Enjoy balanced and refreshing brues and make yourself at home in our tap room! Ask for us on tap at your local restaurant and of course — Plan for a Great Time… Grab a Brueprint!
History
Established in 2011.
The story of Brüeprint Brewing Company actually begins five years ago in a family kitchen in Holly Springs, North Carolina. It’s in the Wagner kitchen where Eric first combined his passion and talent for gourmet cooking with over 20-years of engineering expertise, specifically in treating water. Who knew that brewing delicious beer was so similar to the science of treating water? The process of releasing enzymes to break down starches into sugar and fermenting the sugar into alcohol and carbon dioxide is second nature to a water engineer– while balancing delicious flavor is what a gourmet cook strives for. Hence the «blueprint» for great beer was born! Eric’s unique combination of talents led the way for the one-of-a-kind, handcrafted beer, each as original as a fingerprint.
Meet the Business Owner
Eric W.
Business Owner
Mixed a love of cooking with a career as an innovative process water engineer, added science of brewing and blended with an appreciation of sports, music and traditional social community interaction to create balanced, refreshing brues to enjoy with family and friends. Plan for a Great Time… Grab a Brueprint!