That’sa Nice’a Pizza

What great pizza. We drive 5 miles to pick up and can’t hardly wait til we get home to open the box and eat it. Wish they delivered this far we’d have it every week!

Ordered delivery. Pizza was burnt. There was barely any sauce on the Alfredo. Won’t order from again.

LOVE THIS PIZZA!!! you must try this. brick oven amazing!!! It is way to get this but worth every penny!

I’d give it no stars, but I was raised to be nice. Here’s what you can do to improve your business and win back mine. Right now you’ve lost it.
1. Tone down the sweetness of your sauce and add more herbs.
2. I saw your guy breaking apart my frozen fettuccine from a block of frozen fettuccine. He did this right after taking my order, BUT before he washed his hands. Stop using frozen fettuccine, make your white sauce daily. Like you claim you do with that red sauce. Teach your employees proper sanitation.
3. Don’t use pre packaged frozen food. If you’re wondering why your business is suffering it’s because you charge an arm and a leg for pizza that is much worse than little caesar’s.
4. Your meatballs tasted spongey and possibly are turning. Throw them out, make them fresh. If you are making them fresh, find a new recipe.
I say all of this with respect. I know it costs a lot of money to run a business, but you’ll be out of business if you don’t change.

Not good at all!!! I wanted to try something else besides the usual franchise places. I found it strange that they didn’t have prices on their website and you had to call in for them lol. Paid $ 28 for two 14″ One topping pizzas delivered, little pricey but I hoped it would be good.
Pizza arrived and first thing I noticed is that they skimped on the cheese, it seemed to be just in the center and not covering the whole pizza. Second was the sauce which was very bad and didn’t taste good. Third is the store bought crust, it was like paper. Finally the little cheese there was on the pizza was low quality cheese and tasted bad.
I managed a pizza place as a teenager and I know there is alot of profit in pizza, most expensive item on the pizza is the cheese. So at $ 13 for a 14″ pizza, you should be able to put more cheese on it and use better sauce.
I guess I’m going back to franchise pizza while ordering in Arnold

Unfortunately this place has gone down hill in the last year. This use to be our favorite pizza in St. Louis. We drove well out of our way to pickup.
Phone service is awful and scatter brained. Constantly saying, can you hold so I can ask someone if you can do that or get that, etc.
Time «delivery» is awful! The past two Friday nights we ordered the order taker informed us 15 – 20 minutes. After a 30 minute drive from Webster Groves, we sat and waited another 20 minutes for the pizza. Once I can accept. Twice, I see a trend.
The last time we were there we asked for a gift certificate. The owner who look peeved that he actually had to do something than smoke outside or frolic with teens in the kitchen begrudgingly got us a gift certificate. No thanks no nothing. Hope our friends get better service and pizza.
I would be willingly to overlook the above if the pizza was as good as it use to be. Sadly it is not. Something has changed, seems quality of the ingredients just aren’t there anymore.
That’sa Notta Nice’a Pizza anymore :(

From the rating you probably expect to see a bad review. Yes, this is a thumbs down critique on the restaurant. I live in an apartment across the street in a nice neighborhood from the restaurant. When I called to place an order, I spoke with this teenager who really had a knack for customer service. I meant this sarcastically because when I asked for the specials, she rang out the specials like she was bored and had «better things to do» with her time. I placed my order and the girl asked me for the nearest «cross street». I live in Richardson Place Apartments right across the street! It wasn’t that difficult to figure out. Secondly, she quoted me a 45 minute wait time for delivery. I don’t get it. Why do I have to wait 45 minutes for a delivery when I am across the street! We waited over an hour for the pizzas, and I am sorry, the product was not as great as it was advertised. This was definitely NOT a nice pizza! The pizzas were way too greasy. The tomato sauce was way too sweet. (How much sugar are you adding to the sauce?) And the crust tasted like cardboard. I paid $ 28 for two pizzas, but, for the wait, and for the horrible product, I don’t think I should have paid anything at all.

I came to St Louis for work, and this was a close place that delivered to my hotel. I like to try local and stay away from mainstream if possible.
At first when I ordered it, they put me on hold for 5 mins without music (which yes… its a long time…) Then when I ordered they quoted me 45 mins — 1 hour.
That was accurate — they got here in 1 hour and 10 mins. GOod thing I wasn’t hungry. It got here and was chilled from travel.
I ordered a small Veggie Deluxe and added sausage. It wasn’t anything spectacular but it was good. The crust was thin which i like and it had a lot of items on it… so the pizza wasn’t a waste but the Small Pizza put be back about $ 15.
I probably won’t order again because it didn’t stand out above any other restaurants that I have been too… but maybe the experience is better dining in.

After being on vacation in Germany for 3 weeks and having no pizza during this time, save for a calzone barely worth mentioning at some random place in Copenhagen, I was really craving the St. Louis style stuff. I had heard about this place online and from some friends I knew who lived in Arnold, so the girl and I decided we’d stop in here on Sunday evening.
Even though we pretty well knew what we wanted before going, we decided to not call it in and to just order when we got there. I kinda wish we would have just to see if the kids on the phone actually answered with the restaurant’s silly name. The place is pretty small and only really has 2 tables. There seemed to be a decent flow of customers picking up orders and delivery drivers were in and out of the place, so that was a good sign.
We looked at some menus and quickly made up our minds on some pizzas. I first ordered 10 toasted cannelloni because I simply cannot resist these delicious treats. for myself I ordered a 12 inch Blockbuster pizza (basically like every meat on the menu), but substituted the mozzarella and I think American cheese for Provel. Take that, haters. The lady got a 9 inch with Provel, barbecue sauce instead of pizza sauce, pineapple, onion and bacon.
We waited maybe 15 minutes inside at a table and our order was brought out to us. We started on the toasted cannelloni and were really satisfied with them – just as good as any I’ve had elsewhere. The pizza sauce they came with was damn good and a perfect compliment, despite its atomic red appearance. Shortly after we started on our pizzas.
The Blockbuster pizza was really awesome, though even I have a limit on how much meat I can devour and this was a bit much. The bacon really stood out and was super dry/​crispy, but overall very delicious. My girlfriend’s pizza was not really good at all, but she admits that it was probably not a good idea to order barbecue sauce (and only that) for the main sauce. She found her pizza to be pretty salty and dry, though the pineapple and onion she found to be tasty. She tried mine and was super jealous that mine tasted so much better, even though she’s not fond of pizzas with mounds of meat. Oh, and overall, we were both happy that we opted for Provel. :P
I was really satisfied with the pizza, though I would prefer less meat next time. And though mine was awesome, the other was not, though I’m not sure that’s the fault of the pizzeria or that we just ordered too bizarre of a topping combination. I would certainly love to come back here again, though I don’t know how often I could because Arnold really isn’t all that close to home. If you live nearby and enjoy St. Louis style pizza (even you Provel protesters; you can get mozzarella here), I definitely recommend getting some pizza to go.

Ok so here it is, I can honestly say that That’sa Nice’a Pizza probably is one of the best pizza’s around. Now I am a little bias being that I worked there for about six months but keep reading and you will agree. First off they make their sauce fresh every day, along with that they make their dough fresh every day. Its a thin crust pizza and it really is amazing. They cook their pizza in a stone cooker in the back, it probably is like 100 years old. They have great sandwiches and pasta’s, I really wish that I could convey to you how good this place really is, they are off 55 and Richardson Road across from the Shell station. If you want a great meal go with the anti pasta salad and lumberjack pizza, it can’t be beat!!!