Thai House

This is an awesome spot! Their food is really good, and the staff is really nice. I called in a takeout order later in the day, and the food was really fresh, the staff was very kind, and they wrapped up the containers in saran-​wrap to keep it from spilling. Will definitely go again!

Best place in town to get Thai food! They generally pretty quick with getting your food ready. However, even on the slow days it’s well worth the wait. Their curries are delicious and all of their soups are spot on!

I love Thai food, and have been eating it for decades. When I moved to Colorado from Northern California, I was worried that there wouldn’t be good Asian cuisine in general, and Thai in particular.
Years later, I moved to a home in Westminster. No way there’s going to be good Thai food in the ‘burbs, right? Wrong. This place is wonderful — I’ve never had a bad dish. My wife loves the pumpkin curry, and I’m a huge fan of the fried rice and Pad Tofu.

After waiting at another restaurant in the same strip mall for 20 minutes with no service we left and came over to this place. Could not have been happier that we did!
Started off with the summer rolls which were amazing with being stuffed full with veggies and herbs and not just the rice noodles. My sister had the duck with pineapple curry which was a little too sweet for me but my sister loved it. I had the green curry with tofu and loved it.
I love that they ask how spicy do we want our food!
The service was great. The price is right. Will be back soon!

Definitely good for the price. The masaman curry was really good. The server didnt talk much but was good.

I attended a conference in Westminister, CO, and on three consecutive days had the same meal, one of my favorites, green curry chicken and hot green tea, at three different restaurants: Tuk Tuk Thai Bistro, East Moon Asian Bistro, and Thai House.
Tuk Tuk Thai Bistro: 2 out of 5.
At Tuk Tuk Thai Bistro, I expected the green tea to arrive well before the meal but, as the meal was delivered, the teenage boy, who was the only server, asked again what I ordered to drink. After the meal was delivered, a pot of green tea arrived with two green tea bags in the pot. This required extra time to seep to a drinkable consistency.
The flavor of the green curry sauce was spot on and excellent. Unfortunately that was the only thing. The sauce was a little thin for my liking. Appeared to have stretched the coconut milk a little too thin. The curry green chicken contained nice slices of bamboo, LARGE slices of cucumber, overcooked chicken, and nothing else. No ginger, no lime leaves, no chopped green onion The rice was delivered as a pyramid which, while looking interesting, was cold to the touch and mouth. The Only thing that saved Tuk Tuk Thai Bistro was the flavor of the green curry sauce. Tuk Tuk offered hotness in the form of mild, medium, hot, or Thai Hot. I chose the medium and found it to be under-​spiced.
East Moon Asian Bistro: 1 out of 5.
On the second day of my Conference, dined at the East Moon Asian Bistro. The East Moon Asian Bistro is where you take people to impress them. Excellent decore, numerous waiters, an overall upscale yuppy place. I again order a pot of green tea. A cup of green tea (not a pot) quickly arrived. A ceramic cup of hot water with a green tea bag. The cup had no handles and the hot water heated the cup so much that it could not be picked up, making it undrinkable for several minutes. In addition the cup had a chip on the rim which gave the possibility of cutting one’s lip if you were not careful. This, along with the cup from the fires of hell, to me indicated that the staff was interested in quick turnover and neither the kitchen staff or the waiters had been trained to look for hazards that the restaurant’s choice of service dishes might pose. Hopefully this will place them on notice so that they can avoid a future incident of hot tea being dropped in a lap (shades of McDonalds) or a cut lip from not checking the dishes for decay and extreme use.
The green curry sauce was thin again and I began to wonder if this is a Colorado style favorite. However the Huge Chunks of Tomato and large, numerous slices of purple onion convinced me that the cook did not know how to prepare green curry and simply tossed in whatever vegetable was available in the kitchen. Maybe the cook (not a chef) was trying to develop a new green curry recipe. If he was trying, he failed miserably. There was no choice of hotness level for the chicken green curry. What they were serving today was what you got. Could have used more heat.
Thai House: 4.5 out of 5.
Thai House is a simple hole-​in-​the wall restaurant that people who love good Thai food seek out. I was greeted by the familiar portraits of the Thai Royal Family, an indication that someone in the restaurant bears a connection to Thailand. The green tea I ordered arrived quickly. Again two green tea bags in a pot but the cup had handles and was not chipped. Prior to the meal I was served a Thai fried egg roll (excellent) and my choice of soup. I chose the egg drop which was good, not outstanding but very good and comforting on a cold day. The green curry sauce was more substantial than that provided by either Tuk Tuk Thai Bistro or East Moon Asian Bistro. It was properly seasoned with the right spices including ginger, bamboo shoots, the proper type onions, and no huge chunks of cucumber, tomato, or purple onions. The green curry was offered in mild, medium and hot. Not knowing how it was spiced, I chose medium and found it to be a touch above medium. But I’ve eaten at the Marianas Trench in Guam, where you select between one and ten on hotness. A medium there is like 8 out of 10 in the mainland, so a touch above medium is always fine with me.
Bottom Line: Of the three restaurants I tried in Westminter, CO, give up the yuppy decore and the place that can’t even keep rice warm. For good Thai food, I recommend The Thai House.

So delicious! I literally crave this place. We have never had a bad experience or bad food eating there or having it delivered. Yum!!!

Aree — the owner of Thai House — is absolutely amazing to work with, she always makes my family feel so welcome. Great food too!

I had the tofu pad Thai and it was good. They served an egg roll but it was so greasy. I really wish they would’ve let the roll sit on an adsorbent the soak up the grease. The egg drop soup was okay. I would return again if I get the feeling of wanting Thai food. The service was great and the staff was very polite.

Food was ok. Atmosphere was disappointing. Our server had very little knowledge about the menu. At the end of the meal I asked for a to go box, she brought it to me and said «here’s a container for your soup» I had chicken curry, they don’t have soup on the menu. The owner parks her new Mercedes SUV right at the front door and does deliveries in it. Hmmm, chose an import over a restaurant update.

While the exterior and interior of this establishment will not thrill you, the food absolutely will!
We had a green curry, red curry, red curry with pumpkin and drunken noodles. Red and green curries, as well as the drunken noodles were on point! Fantastic flavor and exactly what I expected. I’ve never tried a red curry with pumpkin before. It impressed me with the addition of sweet pumpkin bits. It created a new taste dynamic, especially when ordered medium hot.
In fact, we ordered all dishes medium hot on recommendation of my friend. He cautioned that this is not a typical Thai restaurant. If you order Thai hot, you will get exactly that. And for all who have been to Thailand, Thai hot is NOT for the feint of heart. Since we have not been preparing our stomachs for such a spicy adventure, we used caution and stuck with medium, which was perfect. A great combination of flavors from all ingredients without any overpowering tastes.
I also appreciated that their water cups were about the size of pint glasses. Loved that, especially on a hot summer day.
The portions were a good size and the price was reasonable. We paid $ 40 for all the food mentioned, before tip. Well worth the money for a dinner.

Okay, so this is hands-​down THE best Thai food in the area. We have tried other Thai cuisine restaurants around here but they really just aren’t as good.
Everything that we have ordered here has been excellent, curry, vegetarian, non-​vegetarian, appetizers, everything tastes extremely good and the spice level has been fairly even in our experience.
That being said, we never actually dine-​in (we have a small vivacious child) we always order delivery. Delivery usually takes anywhere from 1-​hour to an hour and a half and we only live 10 minutes away. While this may deter some people — we are actually okay with it. We take it as a sign that our food is fresh (it’s always hot and it tastes fresh) and we know that’s how long it takes so we order well ahead of time. It’s also worth mentioning that their prices are incredibly reasonable so despite the long wait it’s really tough to beat Thai House.

Super tasty pad kee mow. The portions are very generous for the price. Their «extra hot» isn’t really that hot. I asked for their dried chili powder and when I added more, I thought it smelled extremely sweet for a pepper based powder. As other reviewers said, the service can be a bit slow/​understaffed, so don’t come here if you’re in a rush.

I downgraded my previous review by two stars for the following reasons:
1.They are always short staffed, so you do not get your drinks refilled often and it may take a while to place the order. They usually have 1 waitress serving 10 or so tables.
2.The spice level is inconsistent. The curries at Thai House are excellent (definitely one of the better ones in the Greater Denver area), but the spice level varies. One day I ordered green curry medium, and I barely tasted any spice at all. On my next visit I ordered the same dish hot. Unfortunately, I couldn’t even get halfway through my dish because the heat was burning my lips and my mouth. By the way, I eat a lot of spicy foods, so my tolerance level is really high. On most visits the spice level would match the requested level.
3. We were extremely let down during our last visit. First and foremost, they forgot to put any shrimps into my yellow curry noodles dish. The dish is supposed to come with chicken and shrimp as written in the menu. We promptly alerted the server of the missing shrimps. The waitress only said sorry and that’s it. We thought she was going to bring out a side of shrimps but we never got anything. It’s kinda sad that we didn’t get to have what we paid for.
4. Pad Thai was served red (???) and it had quite a sizable chunk of an eggshell (!!!) in the dish. That’s a health hazard right there.
5. Do not order soft shell crab. You will get a super teeny tiny crabie drenched in a huge amount of mediocre dough (A hint to the cooks at Thai House — when deep frying always put the food on the paper towel to absorb some of the grease).
I used to love Thai House and always highly recommended the restaurant to my friends. For the most part the food is great, but the inconsistency and poor customer service are certainly the reasons why I won’t be visiting the restaurant any time soon.

The restaurant had 3 tables seated when we walked in… it took 45 MINUTES to get our COLD Satay Chicken, we wait another 15 minutes expecting our dinner but that was a stupid decision because it never came. Amazingly the people that came in before us got there food. We told the waitress (possibly the owner) we were running out of time and she flippantly asked if we wanted to cancel our order.
There are way too many Thai restaurants in the area to have to deal with this pathetic example of customer service.
I should also mention that while the restaurant was getting busier, the waitress/​owner went out to make a delivery and came back 20+ minutes later with a Starbucks drink! Further proof that customer service is not a priority at this restaurant.

We ordered delivery they sent me chicken fried rice when I ordered beef I call them. The lady says our beef is white when we cook it. Where they come up with that one. Never ever had I cooked a beef product and It cooks white.

Nestled into a strip mall, the Thai House seems to be overlooked by many diners. There were several take-​out orders as we were there, but few diners. The food is good, but I wouldn’t say it’s great.
We started out with steamed dumplings, good, and spring rolls, actually quite delicious and a nice peanut-​dipping sauce. I had the trio of beef, chicken, and shrimp. It was good. Nothing outstanding, but a good meal. Service is nice.

Ordered take out from here several days ago, it wasn’t bad. I got the pumpkin special and my girlfriend good the noodles, and other assorted sides. If you order over $ 25 then you get an order of Wonton’s free. The portions are pretty large and filled both of us up. The rolls are pretty good as well. I would probably order from there again, but takeout probably, the restaurant itself looks kind of run down and beat up. The service was pretty nice when I went in for pickup though.

Don’t come here for service or expect a clean table. Came in today, a chilly Sunday afternoon craving nice spicy Thai food. Walked to a busy afternoon and was asked to sit at a dirty table that wasn’t wipe down even after we were seated. Five minutes later a server comes over as asks «are you ready to order?» Ummmm… Hi? I’m doing well thanks for NOT asking. I wasn’t ready but I wasn’t going to have her leave and not come back for 15 mins just to get drink orders.
In a rush I ordered my Thai basics: tod mun (fish cakes), som tom (papaya salad),
Nam tok (Thai beef salad), neu dad deaw (Thai beef jerky) and panang curry.
Food is always good. Some Thai dishes could use a few flavor tweaks like more fish sauce here a touch of sugar here.
Overall great Thai food.
The one star is for the horrible service and lack there of. I saw a guest get up to grab napkins from a dirty table because the server was nowhere to be found. Guest after guest getting up to ask for items! SMH my appetizer plates remained at my table so did empty water glasses that were NEVER refilled during our stay. Finally after enough terrible service I asked for the remainder of my food to be boxed and the check. Our server didn’t ask how everything was or why we were suddenly wanting to leave In the middle of our service. The staff does not care and it seems as though the owners don’t care either. So sad that great food will go under appreciated because the servers of this small mom & pop shop do not care about the guest nor their employers. If the owners are reading this please hire new staff and train them better to make your guest happy to be dining in your establishment.

My opinion Thai House and US Thai Café in Edgewater are the two best Thai restaurants in the Denver area! Drunken noodles, green curry and Larb are my favorite. Their custard sticky rice dessert is the bomb!