67 Biltmore Dowtown Eatery + Catering

Catered Affair in their Back Room
The staff at 67 Biltmore was extremely helpful as I organized my son’s rehearsal dinner from halfway across the country. I’d never been in the restaurant but had glowing reviews of their catering from the residents of my mother’s condo association, which regularly has 67 Biltmore cater their functions. The residents were spot on! The food was sensational. The service was friendly and professional. But let me start at the beginning…
We arranged to have the event in their back room after the restaurant closed on a Friday evening in October. They set up the dining tables in the back and the bar and buffet were set up more towards the front. They even let us hold our small wedding rehearsal (only 8 in the wedding party) in the very front while guests mingled and drank wine and beer. Perfect! The tables were set for our 30 guests in the back and it was cozy and pretty. We brought in flowers for the tables and window niches and lots of votive candles. With rented linens and glassware (very reasonably priced), the staff at 67 Biltmore set the tables beautifully. With the wood floors and soft lighting, it was a pretty setting.
Now for the food… wow! We started off with several appetizers — a tray of local artisan cheeses, puff pastry bites and bbq shrimp on polenta cakes — incredible flavors! Peppercorn beef, cider roasted chicken, and stuffed portabella mushrooms were our entrees and we also offered several salads, vegetables, potatoes and biscuits as sides. All delicious! Everyone was stuffed but still managed to find room for the homey, warm apple cobbler and whipped cream.
We were able to bring in our own wine and beer to offer our guests and 67 Biltmore provided the bartender. He was as helpful and friendly as the rest of the staff.
When we returned the next day to settle up, my husband and I had a snack of pork taquitos with a guacamole dip. Such amazing flavors that we bought out the rest of them from the case and took them with us! Everything we ate that weekend was superb and we can’t wait until our next trip back to eat there again.

Ended up here because Wicked Weed was on a 30-​minute wait. First of all, this an order at the counter deal with no beer and wine. Bummer.
My half pimiento cheese sandwich was good. The chicken orzo soup, not so much. Tasted like low-​sodium soup out of a can, and wasn’t hot.
Atmosphere leaves a bit to be desired. I think they’re going for rustic, but just comes across as dingy.
Can’t think of a reason with all the great places to eat in Asheville why I’d ever go back here.

staff is fabulous (and very very helpful). Food is great. Fantastic variety and sides — I could eat there every day.

Great place to pick up lunch, breakfast, or dinner to go. They have a deli case full of wonderful foods regardless of your diet – they have something for everyone. Their french toast can’t be beat & all of their salads fresh and full of flavor. I’ve never had an overcooked anything here. The flank steak of the day is always a winner! Who says healthy and tasty can’t be friends?

Nice little place for a healthy bite. Super friendly staff (they even gave us garbage bags to use to cover ourselves from the rain).
Love the idea that you can mix and match items like chicken, crab cakes, veggies, salads and other delicious sides.
Lots of space for large parties in the back and it’s located right on Biltmore Ave for a quick bite before shows at the Orange peel.
Check it out!