Stagecoach Grille

A year ago, I gave this restaurant 2 stars because between 2009 – 2012 the place had gone way down hill. The food got lousy, the service was awful, the menu changed and there was an air of desperation about the place. The same manager seems to still be running things (how he kept his job is beyond me, but that’s another story) but things are looking up for the Stagecoach Grille. I am guessing there is a new chef and crew in the kitchen and it shows. We have had some really good meals here in the past year, the highlight being the braised pork shank with roasted root vegetables and Parmesan risotto. You can’t get any better than that. The baked haddock is good, as is the Prime Rib, which is juicy and delicious. The chicken marsala is also delicious and elevated to a higher level. The french onion soup is flavorful and cheesy. All great!
There is still room for improvement. For a «nice» restaurant, they serve sub-​par breads, desserts, and salad dressings. It is cafeteria quality and that is just not acceptable at a restaurant of this caliber. The food coming out of the kitchen is great and deserves a high quality supporting cast to make the dining experience a success.
We have had two good servers the last two times we came, so that has also been an improvement. One guy, who looks like Keanu Reeves, was especially good.
Like all things, it is the attention to details that make all the difference.
Side note: We did have brunch here two years ago and it was NOT good, partially because the selection of breakfast pastries (croissants, muffins, etc.) and the desserts were of such low quality that we did not bother taking more than one bite. This is a management problem, not a chef problem. Perhaps it has been fixed, but judging from the lousy rolls and desserts they still serve at dinner, probably not. Lots of quantity at the brunch, but not much quality.

Service is horrible here. The wait staff are visibly miserable.
. which is unfortunate because the food is good, drinks (if you can flag down a server to give you one) are great, atmosphere, especially on the terrace is perfect, picturesque, wonderful.
Quite honestly, the first time I went here I walked out because I sat at a table for 15 – 20 minutes without drink service. Last time I went, It took 20 – 30 minutes to just get a drink and it was apparently a CHORE to serve us. I’ve seen many others get up and walk out after not being served as well. You just feel bad for the servers because of the sad, non committal attitude, until you don’t get served, then you are annoyed.
If this place could jut clean up their act, this would be a 5 star establishment

Excellent Sunday brunch, very good service, the only thing I would change, on the omelets to use real butter instead of that liquid margarine stuff. Carving stations, ham & prime rib were great. Will go again!

We took my mother to their brunch buffet and it was really good. We’ve been here for events (well to the country club at least) and the food really wasnt that good at all, the amtosphere was though.
So anyways, i never really been to a brunch buffet and it was goooooood. We were happy with the breakfast and lunch selections. Scrambled, fried and made to order omlettes, Sausage, bacon, home fries, pancakes, crepes, chicken and rice, hash, eggs benedict, ham, prime rib, assorted cakes, salads and breads.
The price was about $ 20 per person which includes all the yummy food you can eat and non alcoholic drinks. We did have to make a reservation too and it was a good thing because it was pretty busy, but there were really no food lines. The only thing was the set up of the foods were a little awkward, but whatever, it was gooood.
The atmosphere was nice. it felt like i was at a ski lodge in colorado as there was some kind of cross country ski event going on outside. I hope to ome back again.