BURGERFI

Specialties

BurgerFi, launched from dissatisfaction with what was happening in the burger market at the time. We were started in a gourmet kitchen, by gourmet Chefs. They didn’t know from fast food, so the back of the house looks less like a burger joint, more like a five-​star restaurant. When we needed a sauce, our Chefs didn’t call a food supplier. They started chopping. Combining. Cooking. Making better choices. BurgerFi Sauce, for example, uses over a dozen fresh ingredients. Far from fast, it takes roughly 40 minutes to prepare. Those doing it use words like ‘artful pride’ when speaking of the hard work it takes to make it. That’s just one sauce. You can find this level of better in everything we do. Our fries are hand washed and hand cut daily and fried in peanut oil until peak crunch. The onion rings are too. The dogs are made from 100% beef. Our custard, we knew only the richest and creamiest treat would do. Add an infinite amount of toppings and you have BurgerFi’s signature concretes, shakes, and sundaes. Our handmade veggie burger, known lovingly as the VegeFi, is made with organic quinoa, crispy lentils, fresh cut veggies, and two decadent cheeses held together with an egg – the VegeFi has been rewriting the history of veggie burgers since its conception.

History

Established in 2011.

Our story begins with a great burger. The all-​natural, Black Angus CEO Burger. Fan favorite. Pride and joy of The Office, an American gastropub nestled in the heart of Delray Beach, FL. And, the inspiration for BurgerFi, launched February, 2011 from dissatisfaction with what was happening in the burger market at the time.

You see, we don’t adhere to the practices of industrialized fast food giants. We were started in a gourmet kitchen, by gourmet Chefs. They didn’t know fast food, so the back of the house looks less like a burger joint, more like a five-​star restaurant. When we needed a sauce, our Chefs didn’t call a food supplier. They started chopping. Combining. Cooking.