Activate map
No | |
Yes | |
Yes | |
Yes | |
Lunch | |
Garage, Street | |
Yes | |
Yes | |
Yes | |
Yes |
Casual | |
Casual | |
Average | |
Beer & Wine Only | |
Yes | |
Free | |
Yes | |
No | |
Yes | |
Yes |
Specialties
Our mission is to provide incredible food service and facilities in under 10 minutes for around $ 10.
We specialize in made fresh to order sandwiches, salads and entrees all cooked to order on our flame grill. Nothing is pre-prepared so you get it super fresh, this is quiet simply fine dining food on a budget.
History
Established in 2006.
Founded by restaurateur Pierre Panos (Stoney River Legendary Steaks, Brookwood Grill, QS America) F2o is the first entrant into the «fast fine» segment of the restaurant industry.[1] Fresh to Order was founded in 2005 with 2 initial locations,[2] and currently has 6 locations open in multiple states. Jesse Gideon, who serves as corporate chef and VP Operations for the company was instrumental in the development of the food and has helped fine tune the concept with Panos from inception. Fresh to Order serves fresh salads, panini sandwiches, house-made soups, entrée plates, seafood, and serves a variety of beverages, including beer and wine. upon its founding, Panos stated «We want to create a dining experience where you can get fine dining quality food for under $ 10 in under 10 minutes. Just because food comes to you fast doesn’t mean that it can’t be good.»