Activate map
Yes | |
Yes | |
Street |
No | |
Yes | |
Free |
Specialties
Authentic Italian Gelato. Made fresh daily-only the freshest ingredients. We also offer Espresso, Crepes, Canolli and other Italian treats. Voted the best gelato in Atlanta!
History
Established in 1999.
Paolo’s Gelato was created in 1999 by Paolo Dalla Zorza, a native of Venice, Italy. Paolo’s is the first authentic Italian Gelateria in Atlanta.
Meet the Business Owner
Paolo Z.
Business Owner
Paolo brought the taste of Italy to America in the form of gelato –Italian ice cream– in more than 62 brilliant flavors. The gelateria specializes in the sublime frozen dessert, but it also offers imported Italian coffees, candies, cookies and a showcase ‘Cannoli Bar’ where guests can create a cusomized cannoli.
Perhaps the most distinctive element to Paolo’s Gelato Italiano-aside from its welcoming and comedic host — is the ability to weave such brilliant and deep flavors into such a light dessert. Milk based gelato typically contains less than seven percent fat, while the fruit based gelato has less then two percent — even the health conscious should take note!