Paris Bistro

Pretty good food daily. Nice mixture of hot lunches (burgers, wraps, rice/​pork or rice/​chicken) and deli items too.
Wish they would label the salad dressings at the salad bar

The people are nice and helpful (if somewhat hard of hearing, like when you order something) and the place is clean. However it cannot be emphasized enough that the food is horrible. If you have lunch there at noon you are guaranteed ptomaine by 3. The salad bar is furiously unappetizing. The hot lunches look nice and colorful but all taste the same. Everything including the chicken and turkey cuts on the salad bar and the chili is greasy. Deli sandwiches are all best described as stringy. Breakfast offerings are sparse but reasonable and not malevolent.
They need to either get better suppliers, better recipes, or both. Again… nice and helpful people but I would rather wrestle a dog over a bowl of Alpo than hit that salad bar again.

This cage has decent food for a reasonable price. It’s far better than Sandys and costs about $ 1 less. For an in office cage, it’s about as good as you can get.

This place closed and re-​opened last year and I must say that it is great now! The food is delicious. They are also economical. You can get an entrée, two sides and a drink for $ 6.99. Some of my personal faves: Curry Chicken, Oxtails and the jalapeño cornbread is to die for! Their breakfast is also really cheap compared to Sandy’s Café which is in the building that I work in.

Great hot lunch!!! Only $ 6.00 which is totally worth it. Super fast service and really nice. Way better then Davids’ Bistro.
Gets really busy for lunch so walk down a little early.

What can I say — it’s JUST like you’re stepping into a café in France! You’re COMPLETELY ignored, the bread is hard as a rock, and they price everything in Euro’s, so you don’t have a damn clue what you’re paying on the same item from one day to the next! Hey it’s the volitility of internaional exchange rates!
In all seriousness… it is what it is — the «scarf n’ barf» in the Concourse. The prices change depending on who’s ringing you up (and that second register I’ve determined is strictly for show — there aren’t ever 2 cashiers open), and they tend to serve low grade dog food.
On more than one occasion I have been standing at the grille counter for 5 minutes with nobody saying a word to me, regardless of making eye contact. They’re too heavily engaged in a heated debate on Words with Friends about if «le petite crêpe» should be an acceptable move. See — I told you — authentic service! I felt like I was in France!
I’m going to set up a microwave outside with Hot Pockets cooked in a dirty microwave for a cut rage charge of $ 8. It’ll be cheaper than this place, and the food will be much better! Would you like your Hot Pocket frozen or boiling lava hot?

This place is relatively new but basically replaced another campus restaurant that was previously housed there. The food at Paris Bistro is better than some of the other cafés on the Concourse campus but is still slightly over priced, in my opinion (I guess you’re paying for the convenience of not having to drive). The sandwiches, salads, and wraps are all pretty decent and the hot bars are okay as well. This will more than likely be my choice café when I’m forced to grab a quick lunch.

This is not a bad review. This café is a brand new food option for us here in the Concourse Business Park. We have 2 other cafes to choose from that have been here for years so they have some stiff competition.
The first big thing i notice is that their menu books that they gave out before grand opening do not reflect the actual menu board in the café. So I’m not sure yet if we have to walk up with the menu book in hand and specifically request what we want.
My first visit was this morning for breakfast. I walked in and the space looks nice, neat and clean but they had a LOT of unnecessary foods out. I walked over there at approximately 9am and they already had the lunch salad bar out and had some other lunch items on display. The hot food area looked a little visually lacking for me. There was only one chef cooking on the grill and he was making a breakfast burrito but apparently either the lady didn’t tell him everything she wanted on it OR she was changing her mind at the last minute. I don’t know. I know i kept hearing her say «well what about the spinach, you forgot the bacon, what about the cheese…» At that point I was thinking I should come back to my original breakfast destination but i stayed.
I wanted french toast but was told by the head chef (i think), who had gold lining on his front teeth by the way, that the grill wasn’t cooking correctly and that would take 15 minutes and was offered pancakes (notice plural). So I agreed to pancakes. By this time another cook or sous chef (however you want to word it) appeared and seemed a tad bit frazzled as to what ingredients were placed where and just where his hands should be. So the sous chef cooked my pancake. (notice no «s») Yes ladies and gentlemen i received 1 enormous pancake when the menu said «2» cakes are served. This takes me to my viewing of Robert Irvine’s «Restaurant Impossible». The chefs and wait staff HAVE to know the menu or they get the boot. Hmmmmmm…
All in all i give it 3 stars. My 1 pancake was delicious, in fact i may go back for more AND it puts me curious as to what the french toast will taste like. And yes i said something about one of the cook’s gold teeth… that look has always bothered me. But hey… to each his/​her own.