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Specialties
Serving all-day Breakfast, Lunch, and Dinner!
The Flying Biscuit Café, located in Candler Park & Midtown, is an eclectic neighborhood restaurant nationally recognized for its natural, hip cuisine and charming atmosphere. USA Today claims, «The biscuits are the best.» Gourmet states, «Wonderful southern food.» Rachael Ray’s $ 40 a Day program broadcasts, «Great food, great value.»
This Atlanta institution is well-known for its unique Southern fare including The High Flyer, Egg-ceptional Eggs, Love Cakes, and of course, the fluffy flying biscuits.
The two «Original» locations were founded in Atlanta in 1993, and has been an icon and destination for residents and tourists in Atlanta, offering a variety of breakfast, lunch and dinner choices for customers.
History
Established in 2000.
The «Original» Flying Biscuit
In 1993, the first Flying Biscuit Café opened up in Atlanta, GA., and since its inception, the Candler Park & Midtown — the two «Original» locations have strived to give its customers everything from Southern favorites to vegan selections. By offering customers a healthy alternative, The Flying Biscuit Café is providing a variety of breakfast, lunch and dinner choices for customers living a healthier lifestyle.
Meet the Business Owner
Joseph H.
Business Owner
Owner/Operator of The Flying Biscuit Café at Candler Park & Midtown — the two «Original» locations.
The Flying Biscuit Café also recommends
The Flying Biscuit Café
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reviews
Breakfast & Brunch
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Coffee & Tea
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American (Traditional)
Joseph H. says,
«Sister Restaurant to Midtown. The „Original“ Flying Biscuit!»