The Flying Biscuit Cafe

Atlanta, United States

3.5

Open now

21 reviews

Accepts Credit Cards

Map

Streetview

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Bussiness info

Takes Reservations
Yes
Delivery
Yes
Take-out
Yes
Accepts Credit Cards
Yes
Good For
Breakfast
Parking
Street, Private Lot
Bike Parking
Yes
Wheelchair Accessible
Yes
Good for Kids
Yes
Good for Groups
Yes
Attire
Casual
Ambience
Casual
Noise Level
Average
Alcohol
Beer & Wine Only
Outdoor Seating
Yes
Wi-Fi
No
Has TV
No
Waiter Service
Yes
Caters
Yes

Description

Specialties

Serving all-​day Breakfast, Lunch, and Dinner!

The Flying Biscuit Café, located in Candler Park & Midtown, is an eclectic neighborhood restaurant nationally recognized for its natural, hip cuisine and charming atmosphere. USA Today claims, «The biscuits are the best.» Gourmet states, «Wonderful southern food.» Rachael Ray’s $ 40 a Day program broadcasts, «Great food, great value.»

This Atlanta institution is well-​known for its unique Southern fare including The High Flyer, Egg-​ceptional Eggs, Love Cakes, and of course, the fluffy flying biscuits.

The two «Original» locations were founded in Atlanta in 1993, and has been an icon and destination for residents and tourists in Atlanta, offering a variety of breakfast, lunch and dinner choices for customers.

History

Established in 2000.

The «Original» Flying Biscuit

In 1993, the first Flying Biscuit Café opened up in Atlanta, GA., and since its inception, the Candler Park & Midtown — the two «Original» locations have strived to give its customers everything from Southern favorites to vegan selections. By offering customers a healthy alternative, The Flying Biscuit Café is providing a variety of breakfast, lunch and dinner choices for customers living a healthier lifestyle.

Meet the Business Owner

Joseph H.

Business Owner

Owner/​Operator of The Flying Biscuit Café at Candler Park & Midtown — the two «Original» locations.

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reviews

Breakfast & Brunch

,

Coffee & Tea

,

American (Traditional)

Joseph H. says,

«Sister Restaurant to Midtown. The „Original“ Flying Biscuit!»